Ground Beef Penne Pasta Recipe

Listing Results Ground Beef Penne Pasta Recipe

Web8 oz penne pasta 1/2 lb ground beef 1/2 medium onion, chopped 1 (24-oz) jar marinara sauce 1/2 cup sour cream 6 …

Reviews: 12Calories: 492 per servingCategory: Main Dish1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain.
2. Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat.
3. Preheat the oven to 350F. Spray a 2 quart baking dish with nonstick cooking spray. Pour half of the pasta into the baking dish. Top with half of the Provolone and half of the Mozzarella. Pour the remaining pasta on top and top with the remaining Provolone and Mozzarella, and sprinkle the Parmesan on top.
4. Bake until the cheese is melted and bubbly, about 30 minutes. Sprinkle with chopped parsley before serving.
Rating: 5/5(27)
Total Time: 55 minsCuisine: AmericanCalories: 516 per serving

Preview

See Also: Penne pasta ground beef recipeShow details

WebAdd in the ground beef and garlic and continue cooking for another 8 minutes or so until the beef has browned (break the meat up …

Rating: 4.6/5(35)
Total Time: 30 minsCategory: Main CourseCalories: 584 per serving1. Boil a salted pot of water for the pasta and cook it al dente according to package directions.
2. Add the onion and olive oil to a large skillet (or small pot/Dutch oven) and cook for 4-5 minutes over medium-high heat.
3. Add in the ground beef and garlic and continue cooking for another 8 minutes or so until the beef has browned (break the meat up with your spoon as you go along). Spoon out excess fat if there's a lot of it.
4. Stir in the canned tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4-5 minutes or until the sauce has reduced somewhat.

Preview

See Also: Creamy cheesy penne pasta recipeShow details

WebDrain and return to pot. Stir in marinara sauce and toss to coat. In a medium bowl, stir together ricotta, eggs and Parmesan …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 416 per serving1. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Set aside.
2. Cook pasta in a large pot of salted boiling water just until al dente, about 9 minutes. Drain and return to pot. Stir in marinara sauce and toss to coat.
3. In a medium bowl, stir together ricotta, eggs and Parmesan cheese. Add basil, salt, garlic powder and pepper; stir to combine.
4. Layer half of the pasta mixture in the prepared baking dish. Spread the ricotta mixture evenly over the pasta. Spoon the remaining pasta over the ricotta. Sprinkle mozzarella on top.

Preview

See Also: Share RecipesShow details

WebIngredients 1 pound 90% or higher lean ground beef ¾ cup onion, chopped 4 cloves garlic, minced 2 (14.5 ounce) cans no-salt-added diced tomatoes, undrained 1 (6 ounce) can no-salt-added tomato paste …

Preview

See Also: Beef Recipes, Pasta RecipesShow details

Web12 oz. penne pasta, cooked and drained 1 lb. ground beef 2 cloves garlic, diced 1 small onion, diced 2 (28 oz.) cans of whole tomatoes, drained 1 ( 8 oz.) can tomato sauce 1 teaspoon oregano 1/2 …

Preview

See Also: Beef Recipes, Pasta RecipesShow details

WebGround beef is cooked in a soy, ginger, garlic, and black pepper sauce. Serve over cauliflower rice with green onions and sesame seeds for a low-carb Asian-inspired meal that's quick and easy and truly …

Preview

See Also: Beef RecipesShow details

WebPic 1-3; Sauté onions, add ground beef, break it up, cook till it’s no longer pink, add seasoning. Pic 4-6; Add the tomato paste Stir it in. Add water and heavy cream or plant based milk of choice. Step 7-9; Let …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebDirections. Place onions in a food processor; pulse until finely chopped. Add carrots; pulse until finely chopped. Preheat oven to 350°F. Heat a large high-sided sauté

Preview

See Also: Beef Recipes, Pasta RecipesShow details

Webrecipe Low-Carb Slaw "This is a go to recipe for me while I'm acclimating to a keto way of eating. If you like bold spice, I used cayenne or crushed red pepper flakes (sizzled in the sesame oil) to get heat without additional …

Preview

See Also: Beef Recipes, Food RecipesShow details

WebDrain. Stir in tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, …

Preview

See Also: Beef RecipesShow details

WebAdd sugar, beef broth, bay leaves, and marinara sauce. Mix to combine and bring to a boil. Add the beef and bacon back into the pot and reduce heat to medium. …

Preview

See Also: Beef Recipes, Pasta RecipesShow details

Web2 cups low carb elbows cooked and drained, I prefer shiratake 1 pound ground beef 14.5 ounces canned diced tomatoes 1 ½ teaspoons dried onion flakes 1 ½ …

Preview

See Also: Chili Recipes, Low Carb RecipesShow details

WebAdd the coconut aminos (or Worcestershire sauce), salt, pepper, Italian seasoning, and the sweetener. Stir to combine. Simmer . Bring the sauce to a boil then …

Preview

See Also: Keto RecipesShow details

WebGo to Recipe 18 / 31 Air-Fryer Stuffed Zucchini When your garden is overflowing with zucchini, it’s time to pull out your air fryer. Filled with ground beef and …

Preview

See Also: Beef RecipesShow details

WebAdd ground beef and cook until browned. Drain liquid fat from pan. Add pureed tomatoes and spices. Simmer 5 minutes. Pour in heavy cream and chicken stock. …

Preview

See Also: Keto Recipes, Pasta RecipesShow details

WebGood 3.6/5. (5 ratings) Creamy Penne & Beef Casserole. A one-dish delicious and healthy dinner solution! CALORIES: 284.9 FAT: 13.2 g PROTEIN: 16 g CARBS: 18.5 g …

Preview

See Also: Beef Recipes, Pasta RecipesShow details

Most Popular Search