Ground Beef Pasta Tomatoes Recipe

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WEBJan 19, 2024 · Full ingredients & instructions are in the recipe card below. Boil the pasta. In a skillet, sauté the onion in the olive oil until softened. …

Rating: 4.7/5(70)
Total Time: 30 mins
Category: Main Course
Calories: 584 per serving
1. Boil a salted pot of water for the pasta and cook it al dente according to package directions.
2. Add the onion and olive oil to a large skillet (or small pot/Dutch oven) and cook for 4-5 minutes over medium-high heat.
3. Add in the ground beef and garlic and continue cooking for another 8 minutes or so until the beef has browned (break the meat up with your spoon as you go along). Spoon out excess fat if there's a lot of it.
4. Stir in the canned tomatoes, tomato paste, Dijon mustard, and Italian seasoning. Simmer for 4-5 minutes or until the sauce has reduced somewhat.

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WEBAug 14, 2023 · Stir, then add the pasta. Cook 15 min – Bring the liquid to a simmer, then cook for 15 minutes, stirring every couple of minutes then more frequently towards the …

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WEBJun 21, 2021 · Tip: Click on step to mark as complete. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off …

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WEBMay 7, 2024 · Drain and set aside. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and diced onion. Cook, breaking up the meat, until browned and the onion is softened, about 5 …

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WEBSep 18, 2023 · 1. To make the beef pasta: In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and set aside. 2. Heat olive oil in a large skillet over medium-high heat. Add …

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WEBOct 19, 2020 · Bring a boil, then reduce to a simmer. Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add the pasta and cook for 7 minutes or per package instructions. Slowly …

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WEBApr 9, 2017 · Pour in the pasta, tomatoes, beef broth and water and stir in tomato paste. Bring to a boil, then continue to cook, stirring often, until most of the liquid is absorbed and pasta is tender; about 9 minutes. (*or …

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WEBJun 2, 2019 · Toss pasta with about 1 tablespoon olive oil and set aside. While pasta is cooking, in a large skillet, heat one tablespoon olive oil over medium-high heat. When glistening, add onion and cook 1-2 minutes. …

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WEBCooking: Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings. Cook's Tip: …

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WEBMay 28, 2019 · Pour in ¼ cup of the broth and scrape the bottom of the pot, loosening any stuck bits. Spread the beef evenly in the bottom of the pot. In the following order – add …

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WEBJul 24, 2023 · Choose Healthy Sauces. Pasta can be bad for cholesterol, as can other refined carbohydrates such as white bread and white rice. Pasta doesn't contain …

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WEBSep 15, 2022 · Thaw portions in the refrigerator overnight and reheat on the stovetop. Make it Fancy: Make this cheesy pasta extra fancy with some additional cheddar or Monterey Jack cheese on top of the finished dish. …

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WEBJan 21, 2024 · Step 1. Add olive oil and melt some butter. Step 2. Sauté aromatic for 2-3 minutes until the onions are translucent and the garlic is fragrant. Step 3. Add ground

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WEBMar 20, 2024 · Dotdash Meredith Food Studios. A ground beef pasta is one thing that's always sure to please even the pickiest eaters at your table. From classic spaghetti with …

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