WebStore leftovers in an airtight container for up to 5 days in the refrigerator. To reheat, sprinkle with water and cover with wax paper. Heat for 1-2 minutes, stopping to stir every 30 …
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WebHeat a large skillet on the stove over med-high and add the avocado oil. Once the oil is warm, add the chopped onion and saute until soft. Next, add the chopped chicken and …
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WebInstructions. Sprinkle eggplant with salt and sauté in olive oil until softened. Set aside. Cook ground beef with garlic until meat is browned. Add eggplant and tomato …
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WebBrown ground beef in a pot or large skillet over medium high heat, breaking it apart with a wooden spoon or spatula. Cook until there is no more pink, about 5 …
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WebOnce the beef is fully cooked, turn off the heat and add the sauce. Stir to fully incorporate. Top with shredded cheese and optional dill pickle chips. Bake in a 400ºF …
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WebAdd the ground beef and brown with some steak seasoning. STEP 2: In the other skillet saute the vegetables (bell peppers, mushrooms and onions). STEP 3: When both the …
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Web2 Large Whole Eggs - or 4 Large Egg Whites 1 Large Egg White ¾ Cup Mexican Cheese - Reduced Fat (or Any Other Cheese) Instructions Take out a skillet, add in your Olive Oil, …
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