WebHeat oil in a large skillet over medium heat. Add beef, mushrooms and onion and cook, stirring, until the beef is no longer pink and the mushroom liquid is mostly evaporated, 8 to 10 minutes. Stir in tomato sauce, water, Worcestershire, Italian seasoning, salt and garlic powder. Add pasta. Bring to a boil.
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WebPic 1-3; Sauté onions, add ground beef, break it up, cook till it’s no longer pink, add seasoning. Pic 4-6; Add the tomato paste Stir it in. Add water and heavy cream or plant based milk of choice. Step 7-9; Let it simmer, add the hearts of palm pasta. Stir it in. Taste and adjust seasoning to taste. Enjoy.
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WebSeason with salt and pepper. Cook, breaking up with a meat chopper or spatula, until it’s no longer pink, about 5-7 minutes. 1 1/2 pounds ground beef. Add the pasta, 2 cups of the beef stock, tomato sauce and Italian seasoning. Allow to cook until the pasta is al dente (soft but with a little bite to it still).
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WebAdd the zucchini and broth to the pan and cook until the zucchini is soft, about 5 more minutes. Turn the heat down to medium-low add the cream cheese and then sour cream. Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. Stir gently to combine.
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WebInstructions. Heat avocado oil in a large (12-inch) cast iron skillet over medium heat. Add the carrots, broccoli, and radishes and stir well. Cover and cook, stirring occasionally, until vegetables begin to soften, about 5 minutes. Scoot the vegetables to one side of the cast iron skillet and add the ground beef.
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WebSteam cauliflower in the microwave and add steamed cauliflower, marinara sauce, broth, and spices to the ground beef mixture. Another recipe is Low Carb Mediterranean Ground Beef Recipe. Heat oil in a large skillet over medium-high heat, add bell peppers and cherry tomatoes and sauté the vegetables.
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WebThis is an easy Italian ground beef skillet meal you can throw together in 30 minutes or less. Just cook the beef in a creamy tomato sauce, mix in low-carb cauliflower rice and top the whole skillet with mozzarella cheese and parsley! All ingredients are naturally low-carb and keto. Get Recipe. 6.
WebInstructions. Add the avocado oil to a large skillet and heat to medium-high. Add the chopped onion and sprinkle liberally with sea salt. Cover the skillet and cook, stirring occasionally, until the onion begins to turn brown, about 8 to 10 minutes.
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WebPreheat oven to 400°F. Heat 1 tablespoon of the olive oil in a large, oven proof skillet over medium-high heat. Add the cauliflower and season with a 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook, stirring frequently, for about 2-3 minutes, or until the cauliflower just starts to brown a little.
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Web16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. These recipes have 15 grams of carbohydrates or fewer per serving and use vegetables to create a well-rounded meal.
Web7. Low-Carb Sour Cream Beef Bake. If you’re in the mood for comfort food, look no further than this creamy, cheesy, savory dish. Packed with ground beef and cauliflower, it’s a rich, filling, and bubbly bake. The secret’s in the tangy sauce – made with tomato paste, cottage cheese, and sour cream.
WebInstructions. In a large skillet, heat olive oil over medium heat then add onion, bell pepper, sun dried tomatoes and garlic and saute for three minutes. Add ground beef, salt, pepper, oregano and cumin and cook until browned, about two minutes. Add the wet kale and the lemon juice and lower to medium low and cover.
WebEnjoy creamy taco soup with ground beef or easy Asian beef slaw. Or make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and more. You'll love these low-carb ground-beef dinner recipes.
Web2. In a large skillet, heat a little oil and brown the ground beef with black pepper over medium heat until brown. 3. Remove the excess grease from the cooked meat and then stir in the salsa and cream cheese. Simmer for a few minutes until the sauce is well combined, adding beef stock progressively.
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WebInstructions. Preheat your oven to 375°F (190°C) and lightly grease a large oven-safe skillet. Cook the penne pasta according to the package instructions until al dente. Drain and set aside. In the greased skillet, brown the ground beef over medium heat, breaking it …
WebHeat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent. Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes. Add beef broth, heavy cream, worcestershire, dried herbs, sea salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
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