Ground Beef Meatball Soup Recipe

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WEBJan 3, 2024 · Bake meatballs for 10 minutes, until golden brown. While meatballs are cooking, in a large pot, heat olive oil. Add onions and garlic ,saute for 2 minutes. Add celery and carrots to the pot. Sauté for an …

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WEBNov 3, 2023 · Make the meatball mixture. In a large mixing bowl, add the beef, egg, parmesan, bread crumbs, 2 teaspoons oregano, ½ teaspoon …

Rating: 5/5(78)
Calories: 413 per serving
Category: Soup
1. In a large mixing bowl, add 1 1/2 pounds of ground meat (beef, chicken, or turkey). Add minced garlic (2 cloves), 1 raw egg (whisked), 1/2 cup Parmesan cheese, 1/3 cup bread crumbs, 2 tsp dry oregano, and 1/2 tsp sweet paprika. Season with kosher salt and black pepper. Add a good drizzle of extra virgin olive oil and mix to combine.
2. Turn your oven broiler on. Take about 1 1/2 tablespoons of the meat mixture and form a meatball. Set it on a lightly oiled baking sheet. Continue forming the mixture into meatballs (whatever size meatball you started with, stick to it). Line all the meatballs up on the sheet pan. Broil for about 8 minutes or until the meatballs are browned (they will have a chance to cook some more later in the soup)
3. Grab a large pot. Heat a couple tablespoons extra virgin olive oil. Now add chopped onion, carrots, celery and garlic. Cook for 5 minutes or so until softened, stirring regularly.Add 5 to 6 cups broth (if you like your soup more chunky, start with 5 cups), canned tomatoes (28 ounces of peeled tomatoes with their juices). Season with about 1 tsp dried oregano, 1/ tsp sweet paprika, kosher salt and black pepper to your taste. Cook for about 10 minutes over medium/medium-high heat, then add in the broiled meatballs and 3/4 cup of any small pasta you have such as ditalini, small shells or elbow pasta. Cook for another 10 minutes or until the pasta is cooked. Garnish with parsley.
4. Transfer the meatball soup to serving bowls. You can add a sprinkle of grated Parmesan cheese on top. And if you enjoy spicy food, a sprinkle of crushed red pepper flakes. Enjoy!

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WEBFeb 13, 2024 · Increase the heat to medium-high. Bring the mixture to a boil and then reduce it to a simmer. Let everything simmer for about 7-10 …

1. In a large heavy stockpot heat olive oil over medium heat. Add the chopped onion, carrots, celery and green beans. Cook for 7-8 minutes or until slightly soft and fragrant. Add parsley, oregano, basil, garlic powder and onion powder. Cook for 2 minutes; stirring constantly.
2. Pour in beef broth, tomato sauce, fire roasted tomatoes and meatballs; simmer for 7-10 minutes. Add the pasta and cook for an additional 10 minutes; serve promptly.

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WEBJan 18, 2023 · In a large bowl, add ground beef, breadcrumbs, parmesan, parsley, red onion, powder garlic, powder onion, dried basil, salt and …

1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and on top of it with parchment paper. Then, place a cooling rack on top of the preparing baking sheet. Set aside.
2. In a large pot heat olive oil over high heat.

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WEBFeb 23, 2022 · Preheat the oven at 200°C (400°F). Line a large baking sheet with parchment paper and set it aside. Alternatively, spray a bit of oil on a non-stick pan. Place the ground pork in a large bowl and add all …

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WEBOct 20, 2021 · Heat the olive oil in a 4 ½ quart soup pot or Dutch oven over medium-high heat. Brown the meatballs in batches for 2-3 minutes, add a splash of olive oil throughout cooking and decrease heat slightly as …

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WEBDec 4, 2022 · When the meatballs are cooked, take 1-2 ladles of soup from the pot and mix it with the avgolemono sauce to temper it. Add the egg lemon mixture to the pot and simmer for 2-3 minutes without bringing it …

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WEBJan 14, 2024 · Shape the meat mixture into small balls (1/2 inch to 3/4 inch in size). Place on a sheet pan lined with aluminum foil or sprayed with nonstick spray. Broil for 8-10 minutes until the meatballs are lightly …

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WEBFeb 2, 2024 · Sauté for 3 to 5 minutes to soften. Add the diced tomatoes and beef broth to the pot. Get the Complete (Printable) Italian Meatball Soup Recipe + VIDEO Below. …

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WEBDec 5, 2017 · Calories: 381kcal Carbohydrates: 14g Protein: 24g Fat: 25g Saturated Fat: 9g Cholesterol: 121mg Sodium: 113mg Potassium: 395mg Fiber: 2g Sugar: 1g Vitamin A: 59IU Calcium: 37mg Iron: 3mg. Keyword …

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WEBMay 9, 2023 · Add the garlic and cook for 30 seconds until fragrant. Add the beef stock, diced tomatoes, tomato sauce, bay leaves, Italian seasoning, and cooked Italian meatballs to the pot. Stir everything together. Bring …

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WEBMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked. On the same pot or skillet, add …

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WEBSep 22, 2023 · Instructions. In a small bowl soak the bread in water for 1 minute, then squeeze out moisture and crumble. In a medium bowl combine bread with remaining ingredients and mix well. Form into small balls …

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WEBFeb 25, 2024 · Bake the meatballs for 15-20 minutes. When the meatballs have about 10 minutes left to cook, heat the olive oil in a soup pot over medium heat. Add in the onion, carrot, celery, salt, and Italian …

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WEBMar 5, 2019 · Combine the beef with the eggs, bread crumbs, cheese, and good-size pinches of salt and pepper in a mixing bowl. Being careful not to overwork the mixture, lightly form it into meatballs roughly 3⁄4-inch in …

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WEBMar 16, 2023 · Step 1. Combine 1 large egg, 4 garlic cloves, finely grated, 1 cup panko, 2 Tbsp. extra-virgin olive oil, 1 Tbsp. thyme leaves, 1½ tsp. Diamond Crystal or 1 tsp. …

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WEBDec 9, 2020 · Stir to combine, and let the breadcrumbs absorb the milk, and become soggy. This extra step is essential to prevent tough and dry meatballs. Step 2. Stir in the egg and spices. Add egg, grated onion, …

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