Ground Beef Meatball Soup Recipe

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WEBJan 3, 2024 · Bake meatballs for 10 minutes, until golden brown. While meatballs are cooking, in a large pot, heat olive oil. Add onions and garlic ,saute for 2 minutes. Add celery and carrots to the pot. Sauté for an …

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WEBSep 19, 2023 · Preheat oven to 350 degrees F. Combine bread crumbs, egg, half of the garlic, half of the rosemary, and the ground pepper in a …

Servings: 6
Calories: 301 per serving
Total Time: 1 hr
1. Preheat oven to 350 degrees F. Combine bread crumbs, egg, half of the garlic, half of the rosemary, and the ground pepper in a large bowl. Add ground beef; mix well. Shape the meat mixture into 1 1/2-inch meatballs. Place the meatballs in a foil-lined 15x10-inch baking pan. Bake about 15 minutes or until done in centers (160 degrees F). Set aside.
2. Heat oil over medium heat in a large pot. Add carrot, bell pepper, onion, and the remaining garlic; cook for 5 minutes, stirring occasionally. Add beef stock, the water, Great Northern beans, barley, and the remaining rosemary. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until the barley is tender.
3. Add the meatballs to the barley mixture; heat through. Stir in spinach just before serving.

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WEBDec 4, 2022 · Place a lid on the pot and simmer for 20 minutes. While the meatballs are cooking, make the avgolemono sauce by whisking the eggs and lemon juice together in a bowl. When the meatballs are cooked, …

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WEBJan 18, 2023 · In a large bowl, add ground beef, breadcrumbs, parmesan, parsley, red onion, powder garlic, powder onion, dried basil, salt and black pepper. Use your hands to mix everything together and roll the mixture …

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WEBJan 7, 2023 · Mix the softened vegetables with the ground beef, mint, cilantro, egg, bread crumbs, salt, and pepper. Allow it to cool in the refrigerator while you slice the vegetables. Form meat mixture into …

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WEBOct 20, 2021 · Heat the olive oil in a 4 ½ quart soup pot or Dutch oven over medium-high heat. Brown the meatballs in batches for 2-3 minutes, add a splash of olive oil throughout cooking and decrease heat slightly as …

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WEBDec 27, 2023 · Cook over medium heat, stirring occasionally, until the onion softens and browns, about 6 minutes. Transfer to a large bowl; let cool for 5 minutes. Stir eggs, …

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WEBWash hands with soap and water. In a large pot, combine water, rice, bouillon cubes, and oregano. Bring to a boil over high heat. Stir to dissolve bouillon. Reduce heat to low and …

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WEBNov 3, 2023 · Make the meatball mixture. In a large mixing bowl, add the beef, egg, parmesan, bread crumbs, 2 teaspoons oregano, ½ teaspoon paprika, ½ cup parsley, and half of the garlic. Drizzle with a little olive oil …

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WEBStir together ground beef, Parmesan, breadcrumbs, 1/2 teaspoon salt, egg, and garlic in large bowl until well blended. Scoop 1 tablespoon portions of meat mixture and roll into balls. Place on baking sheet. Bake …

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WEBMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked. On the same pot or skillet, add …

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WEBDec 5, 2017 · Calories: 381kcal Carbohydrates: 14g Protein: 24g Fat: 25g Saturated Fat: 9g Cholesterol: 121mg Sodium: 113mg Potassium: 395mg Fiber: 2g Sugar: 1g Vitamin A: 59IU Calcium: 37mg Iron: 3mg. Keyword …

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WEBFeb 23, 2022 · Preheat the oven at 200°C (400°F). Line a large baking sheet with parchment paper and set it aside. Alternatively, spray a bit of oil on a non-stick pan. Place the ground pork in a large bowl and add all …

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WEBJan 10, 2022 · Add in chopped onions to ground beef and sauté for additional 5 minutes. When ground beef/onions are cooked, add in sweet potatoes, spices + canned tomatoes. Stir until thoroughly combined. …

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WEBJun 11, 2020 · Instructions. Preheat your oven to 375 degrees F. In a large bowl, mix together the breadcrumbs (1/2 cup), milk (1/2 cup), eggs (2), grated onion plus the juices, minced garlic (1 clove), dried oregano (2 …

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WEBDec 9, 2020 · Stir to combine, and let the breadcrumbs absorb the milk, and become soggy. This extra step is essential to prevent tough and dry meatballs. Step 2. Stir in the egg and spices. Add egg, grated onion, …

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