Ground Beef Kabob Recipes Grill

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WebJun 15, 2019 · Line a baking tray with a luminum foil and brush with oil to prevent sticking. Place the skewers on the tray and brush with oil. Bake …

Ratings: 44
Calories: 282 per serving
Category: Dinner, Lunch
1. Chop onions finely, grate the garlic, and ginger.
2. Keep a bowl of water ready. Dip your hand in the water.
3. Heat a grill pan on medium-high heat.

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WebAug 30, 2021 · Prepare a grill fire to 400° with pecan or hickory chunks for smoke flavor. Mix ground beef with egg, onion and dry rub in a large mixing bowl until well combined. …

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WebJul 12, 2022 · Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch of thickness and leaving 2-3 inches …

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WebAug 10, 2022 · Lay on a parchment paper-lined sheet pan. Heat a barbeque to medium-high heat and add the kebabs to the hot grill when hot. Cook for 3-4 minutes per side, rotating 3-4 times to evenly cook the meat kebabs. …

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WebSep 25, 2023 · In a large bowl whisk together the lemon juice, water, mustard, oregano and black pepper. Add the steak, bell pepper and mushrooms, tossing to coat. Alternately thread the steak, bell pepper

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WebJul 6, 2018 · Cover the meat mixture and allow it to marinate in the fridge from 1 hour to overnight. Take a palm-sized amount of meat and form kabobs around the metal skewers. Close the meat around the skewers …

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WebJul 2, 2022 · Put the ground beef in a large bowl and add the fried onion-garlic mixture, salt, and pepper. Mix. 1 ¼ pound ground beef, ½ teaspoon salt, ¼ teaspoon ground black pepper. Take some beef, about an ice …

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WebAug 7, 2020 · Prepare your charcoal or gas grill. If using a gas grill, preheat it to medium-high and brush the grill with oil. Place skewers of kafta on the grill. Cook one side for about 4 minutes before turning it over and …

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WebMay 4, 2024 · Instructions. Trim most of the visible fat from the meat and cut into 2″ cubes. Stir together the beef stock (or red wine), balsamic vinegar, Worcestershire sauce, olive oil, onion powder, garlic powder, …

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WebNov 18, 2023 · 1. Prepare the Meat: In a large bowl, combine the ground beef, onion, parsley, mint, cumin, coriander, cinnamon, salt, and pepper. Mix thoroughly until all …

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WebApr 22, 2024 · Directions. Whisk vinegar, oil, mustard, oregano, rosemary, garlic, salt and pepper together in a small bowl. Skewer beef, mushrooms, tomatoes, bell pepper pieces and onion chunks, alternating evenly, on 8 …

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WebMar 16, 2024 · In the food processor place onions, garlic and process until finely chopped. Add spice and give it a quick turn to mix well. Add ground beef and parsley then mix until it forms something like a soft ball. …

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WebJun 17, 2018 · Add to the marinade and refrigerate for 30 minutes to 4 hours. Prepare any desired fruit and vegetables. Prepare kabobs by alternating ingredients and brush lightly with oil. Grill over direct high …

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WebMay 14, 2020 · In a large freezer bag or storage container, stir together the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder, and chipotle powder if using. Add steak and let marinate for at least one …

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WebHeat a grill pan or griddle over medium-high heat until very hot, then spray with cooking spray. Add the kabobs and cook, gently turning …

Author: Rachael Ray
Steps: 3
Difficulty: Easy

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WebJun 18, 2014 · Method. In a large mixing bowl, first mix the 2 meats together. Set aside another small bowl with the cumin, coriander, turmeric, salt, garlic powder, pepper, and onion powder. Shred an onion, set it …

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WebIn a large bowl, whisk together marinade: yogurt through cayenne. Add beef cubes and stir until evenly coated. Marinate in the refrigerator for 30 minutes or up to overnight. Pre-heat grill to medium-high heat and thread beef

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