Ground Beef Kabob Recipe Mediterranean

Listing Results Ground Beef Kabob Recipe Mediterranean

WEBAug 10, 2022 · Using metal skewers or wooden skewers, take the formed ground beef mixture and thread it onto the skewers. Lay on a …

Ratings: 1
Category: Main Course
Cuisine: Mediterranean
Total Time: 18 mins

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WEBMay 19, 2023 · Process on high for 2-3 minutes until the herb mixture is processed finely. In a large bowl, add the herb mixture and the ground beef, ground lamb, and …

Rating: 5/5(3)
Total Time: 30 mins
Category: Dinner
Calories: 331 per serving

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WEBApr 29, 2016 · Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out …

1. Soak 10 wooden skewers in water for about 30 minutes to 1 hour. Remove from water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium-high for about 20 minutes.
2. Prepare pita bread and fixings. If you plan to, make the tahini sauce from this recipe. Prepare other sides and salads before you begin grilling.
3. In a food processor, chop the onion, garlic, and parsley.
4. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.

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WEBJan 4, 2021 · Ground beef kebabs are usually made with a combination of beef and lamb. You can use one or the other or both. Serve the …

1. Place the garlic cloves in a food processor and pulse until finely chopped.
2. Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed.
3. Place the ground meat in a large mixing bowl and add the onion and garlic mixture to it.
4. Add the parsley leaves to the food processor and pulse until finely chopped. Add the parsley to the meat.

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WEBJul 12, 2022 · Place all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch of thickness and leaving 2-3 inches …

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WEBJun 15, 2019 · Line a baking tray with a luminum foil and brush with oil to prevent sticking. Place the skewers on the tray and brush with oil. Bake in the oven on the top rack for 10 to 13 minutes or until the internal …

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WEBJun 25, 2020 · Assemble the kabobs alternating beef, onion, zucchini and bell peppers on the skewers. Discard the leftover marinade from the ziplock bag. Heat your grill for high, direct heat. Grill the kabobs for 8 minutes, …

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WEBJul 6, 2018 · Cover the meat mixture and allow it to marinate in the fridge from 1 hour to overnight. Take a palm-sized amount of meat and form kabobs around the metal skewers. Close the meat around the skewers …

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WEBApr 11, 2021 · Lebanese Kebabs. In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. In a large bowl, add ground beef, parsley, mint, white onion, and the spice …

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WEBNov 18, 2023 · 1. Prepare the Meat: In a large bowl, combine the ground beef, onion, parsley, mint, cumin, coriander, cinnamon, salt, and pepper. Mix thoroughly until all …

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WEBMar 16, 2024 · In the food processor place onions, garlic and process until finely chopped. Add spice and give it a quick turn to mix well. Add ground beef and parsley then mix until it forms something like a soft ball. …

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WEBAug 17, 2018 · Instructions. Pre-soak wooden skewers for at least 30 minutes if using. Preheat grill, or preheat oven to 350 degrees F. Mix all ingredients in a large bowl using clean hands until well combined (don't …

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WEBAug 31, 2022 · Season with kosher salt and black pepper, before adding 1 ½ teaspoons of allspice and ½ teaspoon each cayenne pepper, green cardamom, ground nutmeg, and paprika. Drop in ½ cup chopped flat …

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WEBDec 26, 2023 · Allspice, cayenne, paprika, nutmeg, and green cardamom make it mouthwatering. Add a spoonful of tzatziki or hummus (or both) and sink your teeth in! 4. …

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WEBJun 16, 2020 · Lower the heat to medium and cook meat patty for 3 minutes. Using a butter knife cut out 1½ inch wide strips. Flip the strips, one by one, using two forks or a fish spatula and a fork. Flatten the strips …

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WEBCombine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs. …

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WEBHalve cucumber lengthwise, then cut into 1/2-inch half-moons. Roughly chop parsley. Roughly chop olives. Mix together 1/2 tsp garlic salt and 1/2 tbsp oil (dbl both for 4 ppl) in a small bowl. Set aside. 2. Whisk together …

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