WEBUsing metal skewers or wooden skewers, take the formed ground beef mixture and thread it onto the skewers. Lay on a parchment paper-lined sheet pan. Heat a barbeque to …
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WEBChop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. Run processor. …
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WEBIn a food processor, add the parsley, onions, garlic, coriander, cumin, paprika, salt, pepper, cinnamon, cayenne pepper, and olive oil. Process on high for 2-3 minutes until the herb …
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WEBPlace all the ingredients in a large bowl. Mix them by hand until all the mixture is well-combined. Wrap the meat mixture around the wooden stick, creating about 1-inch of …
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WEB1. Prepare the Meat: In a large bowl, combine the ground beef, onion, parsley, mint, cumin, coriander, cinnamon, salt, and pepper. Mix thoroughly until all ingredients are well …
WEBAssemble the kabobs alternating beef, onion, zucchini and bell peppers on the skewers. Discard the leftover marinade from the ziplock bag. Heat your grill for high, direct heat. …
WEBLebanese Kebabs. In a small bowl, combine sea salt, white pepper, red pepper flakes, cinnamon, ground ginger, and allspice. In a large bowl, add ground beef, parsley, mint, …
WEBInstructions. In a mixing bowl place the ground beef, salt, pepper, cumin, oregano, sumac, and cinnamon. Add in the grated onion, chopped parsley, and garlic; using your clean …
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WEBIn the food processor place onions, garlic and process until finely chopped. Add spice and give it a quick turn to mix well. Add ground beef and parsley then mix until it forms …
WEBLine a baking tray with a luminum foil and brush with oil to prevent sticking. Place the skewers on the tray and brush with oil. Bake in the oven on the top rack for 10 to 13 …
WEBInstructions. Pre-soak wooden skewers for at least 30 minutes if using. Preheat grill, or preheat oven to 350 degrees F. Mix all ingredients in a large bowl using clean hands …
WEBGround beef kebabs are usually made with a combination of beef and lamb. You can use one or the other or both. I usually have ground beef in my freezer so, that is what I use. …
WEBSeason with kosher salt and black pepper, before adding 1 ½ teaspoons of allspice and ½ teaspoon each cayenne pepper, green cardamom, ground nutmeg, and paprika. Drop …
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WEB1 pound ground beef (or lamb, or a combination of the two) 3 ounces ground beef or lamb fat, optional. 1 medium onion, chopped very fine or grated. 2 teaspoons paprika. 1 …
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WEBIngredients. 1 pound Ground Beef (93% lean or leaner) 1/4 cup dry breadcrumbs; 2 egg whites or 1 whole egg; 2 tablespoons chopped fresh parsley; 2 tablespoons water
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WEBCover the meat mixture and allow it to marinate in the fridge from 1 hour to overnight. Take a palm-sized amount of meat and form kabobs around the metal skewers. Close the …
WEBCombine Ground Beef, breadcrumbs, egg whites, parsley, water, garlic, cumin, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12, 2-inch meatballs. …