WebFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long …
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WebMar 30, 2011 · In a medium size bowl, mix together the ground meat with desired spices. Using the bottom of a glass baking dish or a rolling pin, roll the meat evenly around the …
WebFeb 5, 2024 · Use a knife to cut through the jerky or score the jerky into snack-sized strips, about 1 inch thick and 3-4 inches. This is helpful for breaking the jerky apart for eating …
WebSep 27, 2019 · Pulse in food processor to mix well. In a bowl, combine the 1lb of ground beef with the previously mixed ingredients. Mix the ground beef and seasonings …
WebJun 27, 2023 · Directions. Mix all of the seasonings together in a medium-sized bowl and taste to ensure the proper flavor. Add cold ground beef to the seasonings and mix well …
WebMar 16, 2021 · Preheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or …
WebJan 2, 2024 · For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes. For oven drying: Roll out the jerky on a piece of parchment paper and place it on a …
WebApr 5, 2016 · Instructions. In a bowl, combine ingredients and add to 1lb of ground beef. Mix the ground beef and seasonings thoroughly. spread the ground meat on a baking …
WebJan 14, 2015 · Instructions. break up the ground beef in a mixing bowl. sprinkle everything on top and mix thoroughly. refrigerate overnight. when ready to dehydrate turn the …
WebFeb 9, 2023 · Rolling out the meat for ground beef jerky. Place the meat onto a sheet pan lined with parchment paper. Place another piece of parchment paper on top of the meat. …
WebDec 19, 2023 · Load the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at …
WebSpread half the beef mixture in a rectangle on the aluminum foil. Spray a second piece of foil or wax paper and lay on top of the beef. Use the rolling pin to flatten the meat, to …
WebNov 8, 2023 · Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid smoke flavoring. Heat until brown sugar …
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WebJan 14, 2024 · Drying: Preheat the oven to 160C, place the strips over the baking tray and cook for 30 minutes. flipping the beef jerky once about halfway through. Cool the beef …
WebOct 17, 2012 · Any “free handing” in the seasonings can cause your meat to be too potent, too salty or not enough. Simply combine the meat, the seasoning, the brine and 1/4 cup …
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WebJan 7, 2021 · Make the marinade. Combine all ingredients for the green chile lime marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and …