Ground Beef Jerky Recipes

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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, …

Rating: 4.1/5(174)
Estimated Reading Time: 7 mins

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WebThere beef jerky sticks are perfect for a low carb, and keto diet. You can also make it gluten-free by replacing soy sauce with tamari. What kind of ground beef

Rating: 4.8/5(14)
Calories: 121 per servingCategory: Snack1. Gather all the ingredients.
2. Preheat the oven to 300F.
3. Use a small mixing bowl to combine the dry ingredients Monkfruit, salt, black pepper, garlic powder and cayenne pepper.
4. In another mixing bowl, combine liquid ingredients soy sauce and Worcestershire sauce.

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WebPass beef mixture through a meat grinder set with the finest blade. Preheat oven to 250 degrees F (120 degrees C). Place wire-racks …

Rating: 4/5(20)
Total Time: 5 hrs 45 minsServings: 8Calories: 126 per serving1. Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
2. Pass beef mixture through a meat grinder set with the finest blade.
3. Preheat oven to 250 degrees F (120 degrees C). Place wire-racks onto baking sheets.
4. Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Repeat for remaining beef mixture.

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WebDirections: Cut the meat into 1/4 inch thick strips or less. This is made a lot easier if you put the roast in the freezer for about two hours first so it is partially frozen. Mix all marinade ingredients in a ziploc bag …

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WebCook the ground beef jerky. With your favorite smoker preheated to 160-170 degrees F, place the formed sticks on jerky racks and smoke for around 2.5-3 hours …

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WebDehydrate in a dehydrator at 145 degrees (F) for 6-12 hours. Place the jerky strips on paper towels to cool and to absorb any excess fat (if there is any). Consume within 12 hours at …

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WebCheesy Low-Carb Dip Instructions Place all the ingredients in a bowl: minced meat, onion powder, garlic powder, paprika, black pepper, salt and coconut aminos. Mix using your hands. Place the meat mix on …

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WebIn a bowl add all the ingredients and mix to combine. Transfer the beef mixture on a baking silicon mat. Using a rolling pin, roll the meat evenly around the baking mat to ¼ inch thickness. Place the baking mat on a …

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WebContest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of …

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving …

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WebOr make low-carb versions of your favorite classic ground beef dishes, such as zucchini lasagna, tasty low-carb keto meatballs, rice-free stuffed bell peppers, and …

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Web2 pounds ground beef 2 tablespoons sea salt 1 teaspoon ground black pepper 1 teaspoon other spices as desired (I like garlic powder and smoked paprika, 1 teaspoon each) …

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Web16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein …

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WebCut the beef along the grain into thin slices. For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste …

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WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …

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WebThese lean cuts are low in fat and carbs. One enormous piece of meat jerky has around 82 calories, 2.2 grams of carbs, 5.1 grams of fat, and 6.6 grams of protein. …

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Frequently Asked Questions

What is the best recipe for beef jerky?

Step-by-Step Instructions

  1. Slice the Meat. Slice the meat between 1/8 and 1/4 inch thick with the grain. ...
  2. Make the Marinade. In a medium bowl, combine the brown sugar, soy sauce, Worcestershire sauce, smoked paprika, meat tenderizer, black pepper, red pepper flakes, onion powder, and garlic powder.
  3. Marinate the Beef. ...
  4. Dry Out The Meat. ...

How do you make beef jerky?

On the grill, how do you make beef jerky?

  • Combine the soy sauce, Worcestershire sauce, and brown sugar in a large mixing bowl. ...
  • Place the meat in the marinade and place it in the refrigerator for about 6 hours, covered.
  • Remove the meat from the marinade after 6 hours and blot dry with paper towels.
  • Turn on the grill and turn all of the burners to high. ...

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How to make healthy low sodium beef jerky?

The Best Low Sodium Beef Jerky Recipe You Can Try at Home!

  • Store Bought Jerky – Never a Good Idea! This is not the first time I will be answering this question since many people have already asked: Why go through this ...
  • Making Unsalted Beef Jerky in a Dehydrator. ...
  • Beef Jerky in an Oven. ...
  • Appetizing Sodium Free Beef Jerky Recipe. ...
  • Conclusion. ...

How to make beef jerky in the oven?

Part 3 Part 3 of 3: Cooking the Jerky Download Article

  1. Remove the meat from the marinade and dry it off with paper towels. ...
  2. Place the beef onto a cooking sheet lined in tin foil. The cooking sheet will be what your jerky cooks on.
  3. Preheat your oven to 145–175 °F (63–79 °C). ...
  4. Put the beef into the oven and cook it for 3-8 hours. ...
  5. Did you make this recipe? ...

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