Web1 pound extra lean ground beef. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef …
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Instructions
There is no fire, and no open oven in the middle of your house. A dehydrator can do the job in a few hours too, which is much faster than the other options. Plus, there is no need to wait on a marinade to absorb into the meat, and you can go from idea to completed jerky in a few hours.
How To Make Beef Jerky – No Dehydrator Required. Prep Time: 30 minutes plus 8 hours in the fridge Drying Time: 24 – 48 hours. Cut the beef into 3/4 inch / 2cm slices, cutting across the grain. Then cut the slices into 1/2 inch / 1.25cm strips.
The first thing you need to do to make better beef jerky is to start with the right kind of ground beef. There are a few different kinds that you can use, and the biggest thing you want to pay attention to is the fat content. The highest you want to go when it comes to the fat content in your ground beef is 15%.