Ground Beef Jerky Dehydrator Recipe

Listing Results Ground Beef Jerky Dehydrator Recipe

WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long …

Rating: 4.5/5(198)
Total Time: 4 hrs 30 mins
Category: Snack
Calories: 142 per serving
1. In a bowl, combine the 1lb of ground beef with the other ingredients
2. Mix the ground beef and seasonings thoroughly
3. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet
4. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick

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  • The University of Wisconsin suggests the following two options for safe jerky making at home: Holding meat above 145°F for over an hour pasteurizes the meat. Pathogens start dying at temperatures above 130°F, but the lower the temp, the longer they take to kill. We get our beef or venison from a single animal, so I use the dehydrator above 145°F an
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  • 5/5(1)
  • Total Time: 4 hrs 10 mins
  • Estimated Reading Time: 9 mins
  • Uploaded: Jan 3, 2024
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  • People also askCan you make ground beef jerky in a dehydrator?Pipe directly onto the trays of your dehydrator or onto parchment paper if you are using the oven. Ground beef jerky can be made in the smoker, but it isn’t as simple as whole-muscle jerky. So we typically stick with the dehydrator for this recipe. If you don’t have a jerky cannon, you can press the ground beef out using a rolling pin.How to Make Jerky Using Ground Beef – The Bearded Butchersbeardedbutchers.comCan you consider beef jerky a healthy snack?

    Deidre Huysamen

    Rating: 5/5(1)
    Total Time: 4 hrs 10 mins
    Estimated Reading Time: 9 mins
    Uploaded: Jan 3, 2024

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  • WEBMar 16, 2021 · Preheat oven to 170f (or as low as your oven goes). Follow mixing and piping directions as per recipe. Cook the jerky sticks in the oven at 170f for 4 hours, or …

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    WEBJan 14, 2015 · Instructions. break up the ground beef in a mixing bowl. sprinkle everything on top and mix thoroughly. refrigerate overnight. when ready to dehydrate turn the dehydrator on to about 145˚-155˚ full fan. open the jerky gun, load it with meat, packing it …

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    WEBOct 10, 2020 · Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to …

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    WEBNov 10, 2023 · Let the ingredients sit for 15 minutes for the flavors to "marry." Add the ground beef and combine well (clean hands are the best kitchen tool for this job). Put the mixture in the refrigerator for 1 hour. …

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    WEBJul 6, 2020 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, …

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    WEBUse the jerky gun to dispense jerky strips onto the dehydrator trays. Run the dehydrator 3 to 6 hours until the meat is done. Remove the jerky, blot, bag, and refrigerate. Ground beef jerky is made by combining dry …

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    WEBJun 27, 2023 · Directions. Mix all of the seasonings together in a medium-sized bowl and taste to ensure the proper flavor. Add cold ground beef to the seasonings and mix well to fully incorporate the seasonings into the …

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    WEBJan 28, 2024 · 1/4 teaspoon cayenne pepper (optional) Slice Beef: Cut the beef into thin, even strips against the grain for tender jerky. Mix Marinade: Combine soy sauce, …

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    WEBStack the filled trays up and put the lid on the machine. Then, turn it on, and if there is a temperature setting turn it to 165, or the jerky setting. After that, you just let the machine …

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    WEBSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but …

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    WEBAug 25, 2023 · Add the teriyaki sauce, rub, garlic, and red pepper flakes to an airtight container, and combine. Add the sliced beef, and give it a good mix to coat all the meat. Marinate for at least 5 hours or up to 24 hours. …

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    WEBAug 9, 2017 · Dehydrate for 6-12 hours at 145 degrees (F) in a dehydrator. To cool and absorb any excess fat, place the jerky strips on paper towels. The drying time should be …

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    WEBApr 5, 2016 · Instructions. In a bowl, combine ingredients and add to 1lb of ground beef. Mix the ground beef and seasonings thoroughly. spread the ground meat on a baking sheet, cover with wax paper, and roll with a …

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    WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. …

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