WebAdd the ground beef and cook until browned. Stir in the broth, tomato paste, vinegar and salt and pepper. Once the pie crust is done, evenly add the meat mixture …
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Web1 1/2 pounds ground lamb or beef (24 oz/680 g) 1/2 cup diced onion 1 medium carrot, rolled (4 oz/113 g) 1 medium turnip, peeled and cubed 1 tsp Better Than …
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