WEB6 Tbsp. guacamole (Dr. Gourmet recipe) fresh ground black pepper (to taste) Preheat the oven to 325°F. Spread the refried beans equally across the six tortillas. Sprinkle with the cheese and place in the oven. When the cheese is just melted, remove the tortillas from the oven and top with the lettuce, tomato, cilantro, pepper, guacamole and salsa.
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WEBAug 6, 2023 · Filling: In a small bowl, mix dried onion with water and let it sit for five minutes. In a large skillet, combine ground beef, flour, chili powder, paprika, and salt. Mix everything together thoroughly. Add the soaked onions and water to the skillet and mix again. Cook the beef mixture until it turns brown.
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WEBSep 17, 2023 · Heat a large skillet up over medium high heat. Place the ground beef into the skillet with the onions and cook the meat until it is …
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WEBDec 18, 2014 · Instructions. In a skillet, brown the ground beef until fully cooked. Drain off any excess grease. To the beef, add the taco seasoning, water, and chili beans. Cook for about 4 minutes and turn to warm. In another skillet, heat some oil in a skillet, you want about 1/4 inch of oil. Roll each biscuit out into a 5 inch circle.
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WEBFeb 3, 2024 · Put on a low simmer while you add about half of the water. Cut the Roma tomatoes into quarters and stir through the beef. Simmer for 10-15 minutes and add more water if needed. Warm the chalupas in a …
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WEBJan 5, 2021 · Preparation - 30 minutes. Finely chop the iceberg lettuce and cut the tomatoes into small cubes. Grate the cheddar cheese and set the toppings aside. Mix flour, baking powder and salt. Melt the butter in a …
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WEBMar 18, 2022 · How to Make Taco Bell Chalupas at Home. Step 1: Prepare the ground beef. Mix together the ground beef with onion, flour, chili powder, salt, pepper, paprika, cumin, and garlic. Step 2: Cook the beef. Heat oil in a large skillet or dutch oven to medium-high heat and add in the beef mixture. Cook until no pink is visible, stirring and breaking …
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WEBFilling: Brown the ground beef in a large skillet breaking up clumps; drain fat. Add the garlic powder, onion powder, chili powder, paprika, salt, pepper and cumin. Stir to combine. Divide the meat mixture among the 8 …
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WEBApr 13, 2021 · After cooking the chalupa dough and preparing the copycat Taco Bell beef, build chalupas by adding ¼ cup beef to each chalupa. Top with 1 tablespoon diced tomatoes, 2 tablespoons shredded lettuce, 2 …
WEBNov 20, 2020 · To make the best tasting chalupa shells at home: First, start by making the dough. Mix the flour, baking powder, and salt together. When they are combined, mix in the 2 tablespoons of oil. Next, add in 3/4 a cup of milk and knead the dough. If the dough is tough and dry, add the remaining 1/4 cup of milk.
WEBApr 8, 2010 · Roll the dough out on a lightly floured surface and divide it into 6 even pieces. Heat about two inches of frying oil to 350 degrees in a shallow pan. Working with one piece of dough at a time, roll it out to a 6 inch circle. Gently slide the dough into the hot oil. It should immediately float and puff.
WEBApr 2, 2024 · Chalupa Shells. In a bowl, whisk to combine the flour, baking powder, and salt. Then pour in the butter and milk and use your hands to combine. Allow to rest for 5 minutes. Divide the dough into 8 pieces and …
WEBSep 16, 2016 · Stir thoroughly, then season with the cumin, garlic powder, salt and pepper. Adjust seasoning to taste and allow to cook until thickened, around 10 minutes. On a chalupa shell, smear a thin layer of the refried …
WEBSep 1, 2021 · Instructions. In a Dutch oven, warm olive oil, minced onion, and chopped garlic in the bottom of the pan and stir occasionally until the onion and garlic are fragrant. Place beef and chicken or pork into the …
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WEBStep 1: Cook beef filling. In large skillet set over medium heat, add oil. Add onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until softened. Add beef and taco seasoning. Cook, stirring occasionally and …
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WEBNov 16, 2023 · In a medium bowl, whisk together flour, sea salt, granulated sugar, and baking powder. Create a well, pour in milk and vegetable oil, mix by hand to form dough. Knead for 2-4 minutes, cover, let rest for 15 minutes. Heat fry oil to 350℉. Divide dough into 8 pieces, roll into balls, then flatten into 6-inch disks.