Ground Beef Cabbage Stir Fry Recipe

Listing Results Ground Beef Cabbage Stir Fry Recipe

WEBFeb 13, 2024 · Set sauce aside. Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about 3 …

Rating: 5/5(22)
Total Time: 30 minsCategory: DinnerCalories: 327 per serving1. Combine stir fry ingredients in a bowl. Set sauce aside.
2. Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about 3 minutes. Cook the garlic and ginger until fragrant, about 30 seconds.
3. Add the beef, breaking it up with the end of a wooden spoon as it cooks, until browned, about 5 minutes.
4. Once beef is browned, add half of the sauce to the beef, stir frying to evenly coat.

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WEBFeb 16, 2024 · In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy …

Ratings: 98Calories: 235 per servingCategory: Main Course1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

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WEBSep 3, 2017 · Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside. Cook Beef & …

Rating: 4.8/5(29)
Total Time: 20 minsCategory: Main CourseCalories: 420 per serving1. Prepare Sauce: Stir soy sauce and sriracha together with spoon in small mixing bowl until smooth. Set aside.
2. Cook Beef & Cabbage: Cook ground beef in large pan (Note 6) over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. Leaving beef and fat in pan, stir in coleslaw mix until cabbage is wilted and tender, about 5 minutes.
3. Add Finishings: Reduce heat to medium-low. Stir in prepared sauce (soy sauce and sriracha) and ginger until well-mixed, about 1 minute. Turn off heat. Stir in sliced scallions, and optionally garnish with sesame seeds (Note 7).
4. Serve: Serve promptly while hot (Note 8).

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WEBFeb 23, 2024 · Using a large deep skillet, brown the ground beef over medium heat. Season with salt and pepper and use a wooden spoon to thoroughly crumble. Set the ground beef aside and drain the excess …

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WEBFeb 18, 2020 · Instructions. Place a large pan (non stick or cast iron) over medium heat on the stove. Put the ground beef in the pan and start to break it up with a wooden spoon. Measure out ¼ tsp of kosher salt with …

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WEBStep 1: Saute the ground beef with some olive oil and one minced garlic clove for 4-5 minutes, stirring occasionally. While the beef is cooking, you can chop the cabbage in strips, the carrots in strips, peel and mince the …

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WEBFeb 21, 2023 · Make the stir-fry sauce. Combine the coconut aminos, lime juice, honey, sriracha, sesame oil, fish sauce, and a pinch of pepper in a small bowl or jar. Adjust according to taste. Set aside. Cook the beef. …

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WEBAug 29, 2016 · Cook the beef until browned (about five minutes). Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer). Stir in the …

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WEBRemove cooked meat and keep warm in a bowl. Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent. Add chopped cabbage and stir fry until wilted. …

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WEBAug 26, 2023 · This low carb, keto friendly stir fry has ground beef and shredded cabbage cooked in a slightly spicy sauce. With just 7 ingredients, it only takes 30 …

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WEBOct 9, 2023 · How to Make Keto Beef & Cabbage Stir Fry. Place a wok or large frying pan over high heat. Add the sesame oil and once hot, add the garlic and ginger. Saute for 1 minute, then add the peppers. Saute for …

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WEBMar 23, 2023 · If using onion powder, sprinkle a teaspoon over the meat. Add garlic and sauté just to golden. Add Ground Beef or Ground Pork and cook through. Take outer leaves off cabbage. Rinse any dirty off of …

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WEBAug 29, 2022 · Instructions. Add olive oil to a wok on medium-high heat and saute the red onions until they soften (about 2 to 3 minutes). Next, add the ground beef and break it up into smaller pieces. Continue to stir it …

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WEBFeb 27, 2024 · Cook for another minute to infuse the heat into the meat. Toss in the shredded cabbage. Stir well to combine with the beef mixture. Cook for 5-10 minutes, …

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WEBApr 10, 2024 · Here's a step-by-step guide to stir-frying cabbage with ground beef: Step 1: Prepare the Stir Fry Sauce. Start by mixing together soy sauce, oyster sauce, brown sugar, sesame oil, and sriracha in a …

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WEBJan 13, 2023 · Heat oil in a large skillet over medium high heat. Add onion and cook stirring until translucent, about 5 minutes. Stir in ginger and garlic for 1 minute until fragrant. Add ground beef and cook until browned, …

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