Ground Beef Burrito Casserole Recipe

Keto Ground Beef Casserole (Mexican Style)

WEBSep 14, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Add the ground beef to the pan and increase heat to medium-high. Cook for …

Rating: 4.9/5(69)
1. In a skillet, cook cauliflower rice like this, with 1 tablespoon (14.79 ml) avocado oil and 1/2 tsp (2.46 g) sea salt.
2. Stir in the drained diced tomatoes with green chiles. Transfer the mixture to the bottom of a 9x13 glass casserole dish. Set aside.
3. Wipe down the skillet to remove any cauliflower pieces. Heat another tablespoon of oil over medium heat, then add the bell peppers and onions. Saute for 10-15 minutes, until soft and starting to brown. Season with salt and pepper to taste.
4. Arrange the vegetables over the cauliflower rice in the casserole dish. Spread sour cream evenly on top with a spatula. Set aside.

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Cheesy Low Carb Burritos with Ground Beef Kasey Trenum

WEBApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess …

Rating: 4.7/5(7)

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Burrito Casserole Recipe: Low Carb, GlutenFree Tex Mex

WEBApr 27, 2017 · Sprinkle the ground beef with salt and brown in a heavy saucepan until done. Mix in the cumin, chili powder, and black olives – …

1. Sprinkle the ground beef with salt and brown in a heavy saucepan until done.
2. Mix in the cumin, chili powder, and black olives - taste and add more salt if needed.
3. Squeeze the lime over the top and set aside.
4. Steam the zucchini in the chicken broth for 1-2 minutes until just tender and pliable.

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Low Carb Keto Burritos (Legit + Easy!) Little Pine …

WEBJun 3, 2020 · Instructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 …

1. Bring a pot of water to a boil (large enough to submerge your head of cabbage).
2. Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, then use 2 tongs to remove each of the leaves. If they're difficult to remove, allow the leaves to blanch longer. Set blanched leaves aside on a plate as you cook remaining leaves. You'll need 8 leaves in total, so feel free to discard the center smaller leaves.
3. Optional: Once leaves are cool enough to handle, use a small knife to remove some of the core's thickness by dragging the blade over the top of the core, see photos above!).
4. Meanwhile, heat the veggie oil (2 tablespoons) in a large nonstick.

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