Ground Beef Bulgogi Bowl Recipes

Listing Results Ground Beef Bulgogi Bowl Recipes

WEBJan 12, 2023 · Add carrot (if using) and sauce. Let cook 2-3 minutes longer, stirring to …

Category: Dinner, Main Dish
Calories: 345 per serving

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WEBFeb 19, 2022 · Step 1. Whisk all the bulgogi sauce ingredients in a small bowl and set …

Rating: 5/5(76)
Category: Main Course
Cuisine: Korean
Calories: 386 per serving

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WEBJul 7, 2013 · Instructions. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, …

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WEBApr 27, 2024 · Start with fresh or thawed ground beef. Measure the sauce ingredients and whisk them together in a small jar or measuring cup until the brown sugar is dissolved. Dice the yellow onion and slice the green …

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WEBMay 6, 2024 · Stir together the soy sauce, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and green onions. Heat a skillet over medium high heat. Add the beef and brown for 4-6 minutes, breaking up as you go. …

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WEBSep 20, 2023 · In a large non-stick skillet, brown the ground beef over medium-high heat until no longer pink. Drain any excess fat from the skillet. In a bowl, combine the garlic, soy sauce, sweet chili sauce, brown …

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WEBOct 5, 2020 · Instructions. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, 1 ½ tablespoons garlic (save the other ½ tablespoon for the next step), ginger and red pepper flakes until completely mixed. …

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WEBDec 1, 2023 · Brown the Beef - Add the beef to the onion mixture and cook it till it has browned; about 5 minutes. Use the back of a spoon or spatula to break up the beef and stir it occasionally. Make the Sauce - Combine …

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WEBJul 13, 2022 · Instructions. Heat up a large frying pan or skillet over medium high heat. Add in the ground beef and stir fry until browned. If there is excess oil, drain or blot the oil, leaving about 1 tablespoon in the pan. …

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WEBInstructions. Heat the oil in a large skillet over medium heat. Add the ground beef and cook until no pink remains. Meanwhile, in a bowl or large measuring cup, whisk together the soy sauce, sesame oil, sesame …

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WEBMay 15, 2024 · 1. Make the quick-pickled cucumbers. Add the sliced cucumber to a …

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WEBFeb 25, 2021 · Add the ground beef and cook, breaking up into small pieces, until …

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WEBJun 21, 2021 · Mix well to coat. Heat a large pan or wok over medium high heat. Once hot, add in the sesame oil. Add in the plant-based ground/TVP. Stir-fry over medium high heat for 6-8 minutes or until the sauce has …

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WEBJan 12, 2021 · Prepare the vegetables by finely chop the garlic, cut the onion into small dices, thinly slice the spring onions and red chilli. Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of vegetable oil, …

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WEBAdd the beef and cook, stirring occasionally, until evenly browned, 5 to 6 minutes. Pour off the excess fat, then return to the heat and stir in the soy sauce mixture. Cook, stirring occasionally, until the beef is glossy and …

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WEBMay 12, 2023 · Heat skillet over medium heat. While heating, mix sauce in small bowl. Set aside. Add beef to skillet and brown, about 8-10 minutes. Add garlic, salt and pepper. Add sauce. Cut heat to let simmer for 5 …

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WEBJan 13, 2022 · Instructions. To a skillet over medium high heat, add the sesame oil and allow to heat for 1-2 minutes before adding the ground beef.; As the beef begins to brown, add the onion, garlic, and ginger, …

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