Ground Beef And Vegetable Skillet Recipe

Listing Results Ground Beef And Vegetable Skillet Recipe

WebAug 25, 2023 · Instructions. Heat avocado oil in a large (12-inch) cast iron skillet over medium heat. Add the carrots, broccoli, and radishes and stir …

Ratings: 83
Calories: 284 per serving
Category: Beef Main Dishes
1. Heat avocado oil in a large (12-inch) cast iron skillet to medium heat. Add the carrots, broccoli, and radishes and stir well. Cover and cook, stirring occasionally, until vegetables begin to soften, about 5 minutes.
2. Scoot the vegetables to one side of the cast iron skillet and add the ground beef. Flatten the beef against the skillet, creating a beef layer. Sprinkle with sea salt and ground ginger. Allow beef to brown 2 minutes, then flip to the other side and continue browning another 2 minutes. Break the beef up into chunks with a spatula and stir into the vegetables so that everything is combined.
3. Add the zucchini squash and yellow squash and cover. Cook, stirring occasionally, until beef is cooked through and vegetables have reached desired done-ness, about 5 minutes. Taste the vegetable and ground beef skillet for flavor and season to taste with sea salt.
4. Serve in bowls and enjoy!

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WebMay 26, 2021 · Add zucchini. Continue sautéing until soft, about 4 minutes. 1 medium zucchini. Raise the heat to medium-high. Push the zucchini to …

Rating: 4.8/5(11)
Total Time: 15 mins
Category: Dinner
Calories: 650 per serving
1. Warm oil in a skillet over medium heat. Sauté onion and garlic for 1 minute.
2. Add zucchini. Continue sautéing until soft, about 4 minutes.
3. Raise the heat to medium-high. Push the zucchini to the side and add the meat. Break apart any large clumps with a spatula. Cook until done to your liking, about 5 minutes.
4. Season meat with oregano, salt, and pepper. Mix well to combine the meat and vegetables. Serve warm.

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WebJun 3, 2021 · Add the ground beef and garlic. Use a wooden spoon to break up the ground beef while it cooks. Stir occasionally, and cook for …

Rating: 3.6/5(260)
Total Time: 30 mins
Category: Main Course
Calories: 261 per serving
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground beef and garlic. Use a wooden spoon to break up the ground beef while it cooks. Stir occasionally, and cook for about 7 minutes until no longer pink. Remove the meat from the skillet, and set aside.
3. Add the onions and red bell peppers to the same skillet. Cook for 3-4 minutes or until the onions are soft. If it is necessary, add a little bit of olive oil to help sauté the veggies.
4. Add the zucchini and asparagus, and cook for 3-5 minutes. It depends on how tender you prefer your veggies.

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WebOct 23, 2020 · Ground beef, vegetables and Mexican spices tossed in a skillet is a healthy ground beef recipe that is easy to throw together. …

Rating: 4.6/5(17)
Category: Side Dish
Cuisine: Mexican
Calories: 210 per serving
1. Heat a heavy cast-iron skillet. Add minced beef to the skillet and cook, stirring occasionally until cooked through (5 minutes).
2. Add chopped onion, garlic and taco seasoning. Saute for a minute until the onion has softened.
3. Add chopped tomato. Continue to cook on low heat until beef is fully cooked and liquid slightly reduced (7 to 10 minutes).
4. Towards the end of cooking, add chopped peppers and zucchini. Mix well and cook for 2 minutes. Don't cook the veggies all the way through, it should still have a crunch to it.

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WebAug 28, 2023 · Add the chopped onion and cook, stirring occasionally, until it begins to soften, about 3 to 5 minutes. Stir in the rest of the vegetables (carrots, broccolini, and bell pepper) and cover the skillet for 2 minutes …

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WebAug 8, 2022 · Step 1: Cook the ground beef in a large oiled skillet until it’s almost browned. Add the onion and garlic, and continue to cook until the beef is no longer pink. Step 2: Add the rest of the vegetables into the …

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WebBreak beef up into small pieces as it cooks. 2. Drain grease and remove ground beef to a bowl. 3. In the same skillet, over medium high heat, add butter and olive oil. When butter is melted add turnips, peppers, onions, …

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WebAdd the ground beef and brown with some steak seasoning. STEP 2: In the other skillet saute the vegetables (bell peppers, mushrooms and onions). STEP 3: When both the ground beef and vegetables are done, mix …

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WebInstructions. In a large skillet, heat the olive oil over medium-high heat, and then add the broccoli florets. Sauté the broccoli for about 3 minutes, until bright green and fork tender but still crisp.

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WebThis is an easy Italian ground beef skillet meal you can throw together in 30 minutes or less. Just cook the beef in a creamy tomato sauce, mix in low-carb cauliflower rice and …

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WebFeb 26, 2024 · Break the beef apart with a spatula and cook until browned, about 5-7 minutes. Stir in paprika, cumin, cayenne pepper (if using), salt and pepper. Cook for …

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WebJan 13, 2024 · Steam cauliflower in the microwave and add steamed cauliflower, marinara sauce, broth, and spices to the ground beef mixture. Another recipe is Low Carb

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WebApr 28, 2020 · 16 Low-Carb Ground Beef Recipes. These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that …

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WebJan 31, 2020 · Heat a skillet over medium-high heat. Add ground beef and cook about 10 minutes, breaking apart the beef with a spatula or spoon, until browned. Add the taco seasoning and water. Cook for 2-3 minutes, …

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WebAug 17, 2020 · Add the zucchini and broth to the pan and cook until the zucchini is soft, about 5 more minutes. Turn the heat down to medium-low add the cream cheese and then sour cream. Add the beef back into the …

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