Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes. Add beef broth, heavy cream, worcestershire, …
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Heat up a big pot. In the meantim trim the fat from the chuck and put it into the pot. This will slowly render out the fat. Peel the onion and the …
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Cut stems off shiitake mushrooms and dice shiitake mushrooms into 1/4 x 1/4 inch cubes. You can discard the stems. Cut ends off endives, …
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Slice mushrooms and onions. Method: Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then …
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Sliced mushrooms Dried basil Minced garlic Spinach Heavy whipping cream Grated parmesan cheese Shredded Mozzarella cheese Salt and pepper to taste Instructions: …
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Main Ingredients: Ground Beef, green beans, mushrooms, onion, cheddar cheese, heavy cream, garlic powder, and pepper. An easy and simple low-carb keto ground …
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In a cast-iron skillet, cook the ground beef on medium heat until browned, about 5 minutes. Remove the ground beef and drain grease, leaving 1 Tbsp of the grease in the pan …
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30 minutes or less. Ground beef is a go-to for busy weeknights, potlucks, and barbecues. It’s hearty, filling, and extremely versatile, making it perfectly suited to a low carb …
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Main ingredients: Olive oil, onion, ground beef, garlic, Worcester sauce, butter, mushroom, flour, dijon mustard, and beef stock. This is not a very low-carb meal with …
These low-carb ground beef recipes are a great option for dinner. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the …
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While the beef and mushrooms cook, mix together the heavy whipping cream, eggs, 1 cup of Swiss Cheese, cream cheese and mustard. Make the casserole by layering the …
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Bring to a boil over medium heat and then reduce the heat to low. Let simmer on low, stirring occasionally until the sauce has started to thicken. About 10 minutes. Add the …
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Divide the beef mixture into four even amounts, patting them into patties. Fill portobello caps with the beef mixture. Remove the hot skillet from the oven. Place portobellos, …
Saute the onions and mushrooms in olive oil in a large saute pan over medium heat, until veggies are soft and any extra liquid has evaporated. Brown ground beef. Push the …
Preheat oven to 375°F. Brown ground beef, onion and garlic until no pink remains. Drain any fat. Add riced cauliflower and Italian seasoning and cook an additional 5-7 …
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Preheat oven to 350 degrees. On stovetop in a medium skillet or saucepan, sautee mushrooms, onions, celery and garlic in olive oil until veggies are soft; remove from heat. Meanwhile, in a …
Add the diced beef and cook to seal. Once sealed add the mushrooms and cook until they have reduced slightly and beef has browned. Add salt, pepper or your seasoning of choice. Pour water over to just cover. Bring up to the boil and …