Ground Beef And Barley Recipes

Listing Results Ground Beef And Barley Recipes

WEBSep 11, 2012 · Heat a large heavy pot or dutch oven on medium heat. Add oil and beef, season with a little salt and brown meat a few minutes. …

Rating: 4.7/5(47)
Total Time: 2 hrs 10 mins
Category: Soup
Calories: 336 per serving
1. Heat a large heavy pot or dutch oven on medium heat.
2. Add oil and beef, season with a little salt and brown meat a few minutes.
3. When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
4. Add water, salt and bay leaves and bring to a boil.

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WEBJan 11, 2023 · Cook for about a minute, continuously mixing the beef to evenly distribute the flour. Remove the beef to a clean plate and set aside. Heat an additional tablespoon of olive oil in the same pot or Dutch oven …

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WEBJan 12, 2023 · ingredients. 1 pound ground beef; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 2 tablespoons garlic, chopped; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)

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WEBJan 25, 2024 · Cook onions and garlic in oil over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked. Remove …

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WEBOct 26, 2021 · Instructions. Add the ground and olive oil to a large, heavy-bottomed soup pot. Over medium heat, cook the beef, stirring and breaking it into chunks until no pink is visible. Next, add in the onions, carrots, …

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WEBJan 11, 2024 · Cook over medium-high heat and season with salt and pepper, stirring occasionally. Cook until vegetables are softened and start to caramelize. Remove to a bowl and set aside. Brown the ground beef in …

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WEBJan 13, 2020 · Preheat large Dutch oven or pot on medium heat and swirl oil to coat. Add onion and garlic, saute for 3 minutes, stirring often. Add carrots, celery, ground beef and thyme. Saute for 5 minutes, stirring …

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WEBJan 26, 2022 · Return the beef to the pot. Season with ½ teaspoon salt and ¼ teaspoon pepper. Increase the heat and bring soup to a boil. As soon as the soup boils, reduce the heat to low, cover, and simmer for 1 hour (or …

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WEBNov 29, 2022 · Once boiling turn the heat down to a simmer. Simmer for 45 minutes with the lid partially covered. Next, add the barley and cook at a simmer until tender (about 45-60 minutes). Taste test along the way and …

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WEBdirections. Add oil into skillet. Sear diced meat in pan. Add flour to pan and stir for 1 minute. Add beef stock to pan and stir. Add remainder of ingredients. Simmer 1-2 hours until …

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WEBOct 24, 2016 · Steps. Heat oven to 350°F. Spray 10-inch nonstick skillet with cooking spray. Add beef and onion; cook in skillet over medium heat 7 to 8 minutes, stirring occasionally, until beef is brown; drain. In …

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WEBNov 9, 2023 · In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, 5-7 minutes; crumble beef; drain. Stir in next 7 ingredients. Bring …

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WEBOct 28, 2022 · Transfer the cooked hamburger and vegetables to a crock pot, then add the rest of the ingredients. Stir well and cover. Cook on high for 4 to 6 hours, or on low for 8 hours. Taste and adjust seasonings, if …

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WEBAug 18, 2023 · Chili paste, Thai basil, ginger, cloves, scallions, and soy sauce add boatloads of flavor. It’s sweet, savory, spiced, and spicy. Obviously, this is WW-friendly, …

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WEBPreheat oven to 350F. Saute beef, onions, and garlic in a large saucepan over medium heat. Pour off grease. Add barley and bacon; sauté 2 to 3 minutes. Stir in tomato juice, …

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WEBFeb 17, 2020 · Hide Images. 1. In very large stockpot, cook ground beef and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. 2. Stir in all remaining ingredients. Bring to a boil. …

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