Cook the sauce low heat for 2 minutes to blend flavors. Place the red snapper fillets in a baking dish that has been sprayed with cooking spray. Brush both sides of fish fillets …
Preview
See Also: Share RecipesShow details
Make sure you PIN Grilled Whole Red Snapper! The first step to cooking a whole fish is learning how to find the right fish to purchase. You want to look for a fish with bright, clear eyes, firm to the touch and no overwhelming fishy smell. You can also check the gills to make sure they are a bright red.
These low-carb grilling recipes are the perfect excuse to break out your grill this weekend. Whether it's a vegetable side dish or a main protein like steak, salmon or chicken, these recipes take just 25 minutes or less. You can easily make a delicious meal with very little clean up.
Snapper is a white-pinkish, mild flaky fish. Because it is delicate, you don’t need to use strong flavors for seasoning. Garlic, lemon (lemon juice, lemon slices or lemon zest), salt and pepper are among the most popular. Can I use lime instead of lemon? In most recipes, citrus flavors are interchangable, but I still prefer lemon on fish.
Place the grill pan over high heat and allow it to preheat for 2 minutes. Add fish to the pan and grill on high until the skin has begun to char, 3 to 4 minutes per side. Move the grill pan to the oven and cook for an additional 7 to 8 minutes or until the fish is totally cooked through. Garnish with additional herbs and citrus wedges.