Grilled White Fish Recipes

Listing Results Grilled White Fish Recipes

WEBMay 24, 2018 · Preheat the grill on medium high. Drain the fish, discarding the marinade. Place the fish on the grill with the short end facing 10 o'clock. Grill for 1 to 2 minutes, or …

Servings: 4
Calories: 198 per serving

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WEBJan 4, 2024 · Cook until tender and translucent. Add the wine (or stock/broth), lemon zest and lemon juice. Heat the sauce until it gently …

Ratings: 12
Calories: 285 per serving
Category: Main Course
1. Season the fish with salt and pepper on both sides. Heat non-stick frying pan on medium heat. Add olive oil or melt the butter in the warm pan.
2. Add the fish. Cook on both sides until each side is browned. A light crust should form. Don't over cook the fish and make sure it's still moist. Gently and carefully remove the fish from the pan and set aside.
3. In the same heated pan, add the shallot (or minced onion) and garlic. Cook until tender and translucent.
4. Add the wine (or stock/broth), lemon zest and lemon juice. Heat the sauce until it gently starts to boil. Reduce heat.

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WEBJun 25, 2013 · Heat half of the grill (on one side) on high heat with the cover closed. When the grill is hot, place the foil packets on the side of the grill …

Rating: 4.7/5(6)
Total Time: 25 mins
Category: Dinner
Calories: 194 per serving
1. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil.
2. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
3. Fold up the edges so that it's completely sealed and no steam will escape, creating a loose tent.
4. Heat half of the grill (on one side) on high heat with the cover closed.

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WEBNov 21, 2023 · Place fish fillets on baking sheet. Bake for 15-20 minutes, or until fish flakes easily with a fork. Meanwhile, soak the cashews in boiling hot water for 15 minutes. Place the soaked cashews, water, …

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WEBAug 15, 2016 · Preheat a grill to medium high heat. In a small bowl, add salt, smoked paprika, ground cumin, and garlic powder. Toss to combine. Rub spice blend on one side of the fish. In a medium bowl, add mango, …

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WEBWhen the fish is almost ready to be cooked, in a separate medium bowl, gently fold together the relish ingredients. Set aside. Preheat the grill on medium high. Drain the …

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WEBThis super simple fish dish needs a bit of time to marinate but then cooks up in just minutes! It's perfect for a quick and easy evening meal. Prep the ingredients before you …

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WEBWhen the fish is almost ready to be cooked, in a separate medium bowl, gently fold together the relish ingredients. Set aside. Preheat the grill on medium high. Drain the …

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WEBBibimbap with Grilled Shrimp & Mushrooms. 1 hr 30 mins. Grilled Salmon and Peaches with Basil-Pistachio Gremolata. 25 mins. Salmon with Curried Yogurt & Cucumber …

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WEBBelieve it or not, thinner fillets or fish steaks should be cooked at a higher heat. This allows a good crust to develop which helps release the fish from the grill grate. Cook for about …

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WEBMay 16, 2022 · Preheat the grill for 5-10 minutes. Rinse fillets and pat dry. Season the fish with salt and pepper, and then drizzle and spread olive oil over it. Let the fish rest and marinate while the grill heats up. Place the …

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WEBJul 8, 2013 · In a non-stick frying pan heat olive oil, add mushrooms and green beans (moderate heat). Cook for about 6 minutes or until the vegetables are tender crisp . Add …

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WEBJan 31, 2023 · Season the Fish. STEP 1. STEP 2. STEP 1. Brush one side of the fish fillets lightly with olive oil. STEP 2. Sprinkle with salt and pepper, Old Bay, and paprika. 👉 PRO TIP: I’ve given measurements in the recipe

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WEBChinese Baked Sea Bass with Pak Choi. Bursting with fragrant Asian ingredients, this flavoursome dish makes the perfect mid-week meal for two. Heart-healthy, low-fat, low

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WEBApr 11, 2022 · First, place the fish in a lightly oiled large baking dish. Next, make the topping. Purée the olives, sun-dried tomatoes, capers, garlic, basil, lemon juice and olive oil in a food processor until finely ground but …

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WEB23 hours ago · A quick ten-minute marinade of olive oil, soy sauce, vinegar, garlic, oregano, and lemon results in a bright and flavorful swordfish steak. Grill a few more lemons to …

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