WebSteps to Make It. Gather the ingredients. About 1 to 2 hours before grilling, place the tuna in a glass bowl. Combine the Dijon honey mustard, olive oil, soy sauce, …
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WebIf you choose a piece of tuna that is about 1-inch-thick, it will grill in about 8 to 10 minutes, provided that your grill is very hot. Remove tuna from the grill before the …
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Another side dish that is chock full of vitamin C but also low-carb and keto-friendly, steamed broccoli is the ideal side dish for grilled tuna. When you steam broccoli, it removes the acidic taste and brings out that natural sweetness that you crave for your dinner. The best part is that it only takes 10 minutes to steam!
Directions. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.
These green beans are flavored with soy sauce, garlic, chili sauce, and honey for a simple Asian side dish you could serve with Seared Ahi Tuna Steaks. "I've been searching for something like the Szechuan-style green beans I get at the Asian fusion restaurants here in Minneapolis.
Combine the Dijon honey mustard, olive oil, soy sauce, and rice wine or white vinegar in a small bowl. Pour over tuna and turn to make sure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate until it's time to grill. Spray a clean grill or grilling pan with non-stick cooking spray or brush it with vegetable oil.