Grilled Swordfish Recipe Sicilian Style

Listing Results Grilled Swordfish Recipe Sicilian Style

WEBDec 16, 2014 · Directions. Light a charcoal grill or preheat a gas or stovetop grill until very hot. For the sauce, whisk together the lemon juice, olive …

Rating: 5/5(41)
Category: Main-Dish
Author: Ina Garten
Difficulty: Easy
1. Light a charcoal grill or preheat a gas or stovetop grill until very hot.
2. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon black pepper. Set aside.
3. When the grill is ready, sprinkle the fish with salt and pepper and cook over medium-high heat for 2 minutes on one side, then turn and cook for 1 to 2 minutes on the other side until almost cooked through. Remove to a flat dish, prick holes in the fish with the tines of a fork, and pour the lemon sauce over the fish while it¿s still hot. Sprinkle liberally with salt and pepper, cover with aluminum foil, and allow to rest for 5 minutes.
4. When ready to serve, place the swordfish on dinner plates or a serving platter, pile the arugula on top, drizzle with the sauce from the fish, and sprinkle with the grated lemon zest. Serve warm.

Preview

See Also:

Show details

WEBAug 10, 2023 · Instructions. Lightly brush the swordfish steaks with olive oil and season with salt and pepper. Place the bread crumbs on a …

Reviews: 4
Category: Seafood
Servings: 4
Total Time: 21 mins
1. Lightly brush the swordfish steaks with olive oil and season with salt and pepper.
2. Place the bread crumbs on a shallow plate, and lay the swordfish on top.
3. Bread the other side as well, pressing the crumbs onto the sides of the fish so they stick, then refrigerate for about an hour.
4. Just before grilling the swordfish, place the sauce ingredients together in a small saucepan and heat, and keep warm.

Preview

See Also:

Show details

WEBSep 21, 2022 · Instructions. Heat olive oil in a large skillet. Sauté onion until soft, about 5 minutes. Add cherry tomatoes and a pinch of salt. Cook for 5 minutes, stirring …

Preview

See Also:

Show details

WEBJun 13, 2022 · Instructions. Combine mayonnaise, zest from half a lemon, oregano and pepper in a small bowl. Whisk well and coat swordfish steaks with mixture. Set aside, …

Preview

See Also:

Show details

WEBJan 25, 2018 · 1/8 teaspoon sugar. Directions: PREPARE THE SWORDFISH STEAKS: Remove any skin off the sides of the swordfish steaks and pat dry with paper towels. …

Preview

See Also: Bread Recipes, Fish RecipesShow details

WEBJun 24, 2021 · Combine the lemon juice, olive oil, oregano, red pepper flakes, and 1 tsp each kosher salt and black pepper in a small jar - shake to combine and set aside. …

Preview

See Also: Fish Recipes, Lemon RecipesShow details

WEBMay 24, 2018 · Grill the swordfish with the cover open for 5 minutes per side, turning once, or until the swordfish reaches a temperature of 130F. While the swordfish is grilling, make the oregano sauce. In a bowl mix …

Preview

See Also: Fish RecipesShow details

WEBMay 23, 2023 · Add the onion and celery to the skillet and add the remaining oil. Cook for around 4 - 5 minutes, stirring now and then, until they are softened. Don't let them brown - reduce the heat if they appear …

Preview

See Also: Fish RecipesShow details

WEBJun 29, 2022 · Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with

Preview

See Also: Fish Recipes, Food RecipesShow details

WEBDec 15, 2021 · Return swordfish to the platter. Serious Eats / Vicky Wasik. Wipe out skillet and return to medium-high heat. Add remaining 3 tablespoons (45ml) oil to the skillet along with the onion. Cook, stirring …

Preview

See Also: Fish RecipesShow details

WEBMar 24, 2014 · Combine oil, garlic, parsley, salt, pepper, lemon juice and white wine in a small bowl. Place swordfish in a lightly oiled baking dish and cook under broiler for around 5 minutes. Flip swordfish and cook …

Preview

See Also: Fish Recipes, Italian RecipesShow details

WEBTo prepare the Sicilian-style swordfish, start with the cherry tomatoes. Remove their stem, rinse and dry them, then cut them in half 1. Pour the oil into a large frying pan and gently fry a peeled garlic clove 2. After a …

Preview

See Also: Fish Recipes, Italian RecipesShow details

WEBApr 13, 2017 · Place the swordfish steaks in a deep baking dish or pyrex and add 2/3 cup extra-virgin olive oil, crushed garlic and salt & pepper to taste. Turn the swordfish in the …

Preview

See Also: Bread Recipes, Fish RecipesShow details

WEB1: Place the swordfish steaks in a single layer in a glass or foil pan. Season generously with salt and pepper. Drizzle with oil and fresh lemon juice. Top with 2 sprigs of fresh rosemary, if desired. Let marinate for 15 …

Preview

See Also: Fish RecipesShow details

WEB3 Tbsp. extra- virgin olive oil 1 garlic clove, peeled, minced 2 Tbsp. lemon juice 3/4 tsp. salt 1/8 tsp. black pepper 3 Tbsp. capers, drained 1 Tbsp. oregano or basil, freshly chopped …

Preview

See Also: Fish RecipesShow details

WEBIn a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper. Grill the swordfish

Preview

See Also: Fish Recipes, Food RecipesShow details

WEBAug 9, 2018 · Directions. Prepare a charcoal fire, and heat the grate of the grill over it. Dry the swordfish steaks with paper towels. Brush them on both sides with extra-virgin olive …

Preview

See Also: Fish RecipesShow details

Most Popular Search