Grilled Swordfish Recipe Sicilian Style

Sicilian Grilled Swordfish Recipe Ina Garten Food …

WEBDec 16, 2014 · Directions. Light a charcoal grill or preheat a gas or stovetop grill until very hot. For the sauce, whisk together the lemon juice, olive …

Rating: 5/5(41)
1. Light a charcoal grill or preheat a gas or stovetop grill until very hot.
2. For the sauce, whisk together the lemon juice, olive oil, oregano, red pepper flakes, 1 tablespoon salt, and 1 teaspoon black pepper. Set aside.
3. When the grill is ready, sprinkle the fish with salt and pepper and cook over medium-high heat for 2 minutes on one side, then turn and cook for 1 to 2 minutes on the other side until almost cooked through. Remove to a flat dish, prick holes in the fish with the tines of a fork, and pour the lemon sauce over the fish while it¿s still hot. Sprinkle liberally with salt and pepper, cover with aluminum foil, and allow to rest for 5 minutes.
4. When ready to serve, place the swordfish on dinner plates or a serving platter, pile the arugula on top, drizzle with the sauce from the fish, and sprinkle with the grated lemon zest. Serve warm.

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Sicilian Swordfish with Tomatoes, Capers and Olives

WEBSep 21, 2022 · Instructions. Heat olive oil in a large skillet. Sauté onion until soft, about 5 minutes. Add cherry tomatoes and a pinch of salt. Cook for 5 minutes, stirring …

Rating: 5/5(3)

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Grilled Sicilian Swordfish with Oregano and Summer …

WEBMay 24, 2018 · Grill the swordfish with the cover open for 5 minutes per side, turning once, or until the swordfish reaches a temperature of …

1. Preheat grill. Put a metal grill basket on the grill and get it good and hot.
2. Toss the sliced summer squash with a pinch or two of kosher salt and a drizzle of olive oil. Spread them on in the grill basket and cover the grill. Lower the heat to medium-high. Grill until the squash is soft and browned, checking every couple of minutes to stir and turn the squash, about 10 minutes. Adjust the heat/coals as needed to let the squash cook without burning. Transfer the squash to a serving bowl.
3. Bring the grill back up to high heat. Grill the swordfish with the cover open for 5 minutes per side, turning once, or until the swordfish reaches a temperature of 130F.
4. While the swordfish is grilling, make the oregano sauce. In a bowl mix together the lemon juice and salt until the salt dissolves. Then whisk in the olive oil and add the oregano.

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