Jun 20, 2016 - Grilled stuffed Flank Steak recipe stuffed with cheese, mushrooms, prosciutto and arugula.Easy to make, fancy and elegant.Grilling Season. Pinterest. Today. Watch. …
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Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak and serve. What did you think about this recipe?
Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness. Preheat grill to medium-high or heat a grill pan over medium-high heat. Combine tomatoes, cilantro, oil, jalapeño, garlic and 1/4 teaspoon salt in a medium bowl; set aside. Season steak with the remaining 1/4 teaspoon salt and pepper.
This rolled flank steak stuffed with prosciutto, basil, and roasted red peppers is one of our favorites for company and family get-togethers! This classic beef roulade makes a dramatic presentation.
Grilled Flank Steak Salad. How to Make It. In a small bowl, mix 1 tablespoon of the olive oil with 1 tablespoon of the lime juice. Stir in the molasses, honey, cracked peppercorns and cayenne. In another small bowl, mix the remaining 1 tablespoon of lime juice with the garlic, Worcestershire sauce and mustard.