Grilled Stuffed Flank Steak And Tri Color Pasta Salad Recipe

Grilled Stuffed Flank Steak Honest Cooking

WebJun 29, 2016 · The red blend paired perfectly with the stuffed grilled flank steak, but for the white wine lovers I made a shrimp pasta salad, to pair …

1. Cut grilled zucchini into ¼ inch cubes.
2. Wash and pat dry steak. Using a sharp knife, carefully butterfly the steak. (It took me a few tries to get it perfect!).

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Fajita Stuffed Grilled Flank Steak All Day I Dream …

WebMay 23, 2017 · If using a charcoal grill, prepare it for indirect heat. In a large skillet, heat the oil over medium heat until shimmering. Add the peppers …

Rating: 5/5(6)
1. Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
2. In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
3. Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.
4. Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.

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