Grilled Spiedini Recipes

Chicken Spiedini Recipe with Lemon Butter Sauce

WebMay 17, 2019 · Instructions. Cut chicken breast into 1-inch cubes and add to large bowl. Season with ¼ teaspoon salt and ½ teaspoon pepper (keep …

1. Cut chicken breast into 1-inch cubes and add to large bowl. Season with 1/4 tsp salt and 1/2 tsp pepper (keep remaining for breading) and add in olive oil and white wine. Stir to combine, cover and refrigerate for 20 minutes.
2. While the chicken is marinading, combine remaining salt and pepper, red pepper flakes, parsley, garlic powder, Italian bread crumbs, Panko, Parmesan cheese into a bowl and stir to combine. Set aside.
3. Once chicken has marinaded remove from the fridge and add in the dry ingredients and stir until all chicken is well coated. Spray skewers with cooking spray and skewer chicken cubes on until none remain. Pat on fallen breading if desired.
4. Heat your grill or grill pan to medium-high heat and spray with cooking spray to avoid bread crumbs from sticking. Add skewers to heat and cook 4 minutes each side or until internal temperature reads 165 degrees. If they are getting too charred place them on a cooler part of the grill until cooked through.

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Grilled Spiedini BBQing with the Nolands

WebFeb 2, 2021 · In a small bowl mix the olive oil, garlic, rosemary, lemon zest, kosher salt and pepper. Here is a super tip for grilling any wood or …

1. Oil your grill grates so the lamb doesn’t stick, and then preheat your grill to medium-hot.
2. In a small bowl, combine the olive oil, garlic, rosemary, lemon zest, kosher salt, and fresh ground pepper together.
3. Before placing the spiedini on the grill, fold a length of aluminum foil over twice and lay it on the grill; this will help to keep the wooden skewers from burningduring the cooking process.
4. Place the spiedini skewers on the grill with the wooden skewers on the aluminum foil; following the package directions I grilled mine from frozen.

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