Web1 pound trout meat, skinless and boneless 1 cup minced onion 2 tablespoons butter 1 cup breadcrumbs 2 eggs, lightly beaten 1 tablespoon Dijon mustard 2 …
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Barbecue Speckled Trout Fillets. Every 2 inches, punch holes in aluminum foil. This will let small amount of butter sauce drip on the coals. This will result in a slightly smoky taste. Mix butter, lemon juice, and Worcestershire. Season fish fillets with salt and peppers to taste. Put the fish on grill and baste with butter, lemon juice,...
Cook the sauce on medium-low heat for about 1 minute, until garlic softens a bit. Remove from heat. Add 2 tablespoons of butter, off heat, to the lemon caper sauce, stirring, until the butter melts and forms a creamy mixture. Add cooked steelhead trout fillets back to the pan, spoon sauce over the fish, and serve.
Coat the trout in cooking oil and season with salt, pepper and lemon juice to taste. Once seasoned, place the trout directly on the grill with the skin side down. Trout cook quickly on the grill and are done when the meat is white and flakey when tested with a fork. Most smaller trout do not need to be flipped to cook through.
Lemon caper sauce with garlic and butter is what makes this steelhead trout so tasty! Add capers, minced garlic, and lemon juice to the same pan that you just used to cook steelhead trout. The pan will still have oil and juices remaining from cooking the fish.