Grilled Spare Ribs Recipe

Listing Results Grilled Spare Ribs Recipe

WebAug 30, 2022 · Let cook over low heat for 2 1/2 hours-3 hours. Remove ribs from the grill and remove aluminum foil. Brush barbecue sauce onto …

Reviews: 1
Total Time: 3 hrs 10 mins
Category: Main Course
Calories: 771 per serving

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WebMay 13, 2021 · Give them a nice coating on all sides. Make the basting sauce. Melt butter and apple cider in a saucepan and place it on the …

Rating: 4.9/5(14)
Total Time: 5 hrs 30 mins
Category: Main Dish
Calories: 1395 per serving
1. Preheat the grill. Preheat your grill for indirect grilling. The target temperature on your grill is 225 degrees F. I recommend using fruit woods like apple, peach, cherry, or hardwoods like hickory or oak.
2. Trim the ribs. Pat the ribs dry with a paper towel. Trim down any excess fat and remove the thin membrane on the back of the ribs using a paper towel for grip.
3. Season. Season all sides of the pork ribs liberally with my Signature Sweet Rub. You can purchase this rub directly from my store (link in ingredients list) or you can make your own (link in recipe notes)
4. Melt the butter and cider. In a small saucepan combine the butter and apple cider. Place on your grill alongside the ribs.

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WebAug 15, 2013 · Place the ribs over indirect heat on the side the water is on. Put the lid down. Full on time is going to be about 3 hour minimum to …

Rating: 5/5(2)
Total Time: 4 hrs
Estimated Reading Time: 8 mins
1. Set a pan of water on one side of your grill prior to turning on. This will be the side you are using for indirect heat. Make sure you put the grate back on.
2. Preheat grill to about 200 minimum or 225 degrees maximum F. You are only turning on one side of your grill. Remember indirect heat for low and slow recipes.
3. Take your ribs out of the fridge so they have time to hit room temperature. Usually I'll rub them the night before but this recipe was done on the fly on a busy day so I rubbed about 30-45 minutes before they hit the grill.
4. In a small bowl mix your rub ingredients. Now pour then over the ribs, coating all sides as you go. Rub them into the meat gently. Allow to stand till ready to grill.

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WebJan 12, 2024 · Pat ribs dry with paper towels and place on a rimmed baking sheet. Mix dry rub seasonings together in a bowl. Lightly coat with olive oil and sprinkle with dry rub. Prepare a grill fire to 350° with hickory or …

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WebCook the ribs for 3-4 hours indirectly until desired bone pull or bend on slab of ribs is met or meat thermometer reads 197 – 201 between bones. Pull and tent with foil, rest for 10-20 min. Melt the 1 cup of butter, garlic, and …

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WebJul 21, 2017 · Cook until the internal temperature of your ribs are around 190-200F. They should droop in the shape of U when you lift them with a spatula, but not break. After your done slow cooking, turn the heat up to …

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WebMay 19, 2015 · Saute together for only a minute or two to soften but not brown the garlic. Immediately add the soy sauce and honey and simmer slowly for 4 to 5 minutes on reduced heat. Dissolve the corn starch int he …

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WebMar 15, 2024 · 1 Preheat a grill (charcoal or gas) to 300°F, with the coals or flames only under one half of the grill. Step. 2 For the spice rub: In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic …

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WebAug 20, 2020 · Place it on the grill grate, directly above the charcoals. Get the internal temperature of the grill up to 180F/80C. Place the ribs on the side of the grill without charcoal underneath it. Close the lid and leave to …

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WebInstructions. If using a gas grill, heat one burner or preheat to 200°F. If using a charcoal grill, stack the charcoal on one side. To make the ribs, in a small bowl, whisk together …

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WebJan 3, 2023 · Aids in tenderizing. Just mix the rub ingredients together in a small bowl, and it’s ready to go. Apply the rub liberally to both sides of the ribs. Allow the ribs to rest with …

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WebMar 1, 2023 · Position the slab of ribs onto the grill grates and close the lid. After 30 minutes, turn the slab of ribs over to grill the other side for 30 to 45 minutes. By this time, the ribs should be a beautiful brown color and no …

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WebMar 28, 2024 · Place ribs in two 10x15-inch roasting pans. Pour water and red wine vinegar into a bowl; stir to mix. Pour diluted vinegar over ribs and cover with foil. Bake in the …

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WebJun 16, 2022 · Make the Spice Rub: In a medium bowl, whisk together the sugar, salt, smoked paprika, garlic powder, onion powder, cumin, oregano, ground mustard, and cayenne pepper. Preheat the smoker to 225°F or …

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WebMay 2, 2019 · Place on the smoker, close the lid, and smoke for 4 hours. Lay out a large piece of aluminum foil on a cutting board. Sprinkle brown sugar, cubed butter, and the tart cherry juice on top of the foil. Lay the …

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WebMar 7, 2023 · 3. Put the ribs on the grill grate and cook for 2.5 hours. 4. Place the ribs on foil and top with butter, brown sugar, and apple cider. 5. Close the foil and return the ribs

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