Grilled Sesame Marinated Duck Breasts With Hoisin Sauce Recipe

Grilled SesameMarinated Duck Breasts with Hoisin …

WebAug 5, 2008 · Step 3 Place duck breasts on grill skin side down. Cook 5 to 8 minutes per side for rare and 8 to 10 minutes for medium-rare, turning …

1. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside.
2. Remove any loose fat from duck breasts, and score skin lightly with a sharp knife (take care not to cut into flesh).
3. Place breasts in a nonreactive dish just large enough to hold them.
4. Coat with garlic mixture and sprinkle with rosemary.

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Grilled Duck Breast Marinated with Soy Sauce — …

WebFeb 24, 2021 · Step 3 - While the duck is cooking, combine soy sauce, sriracha, brown sugar, and vinegar in a small sauce pan. Reduce by …

1. Prepare the duck breast. With a sharp blade, score the skin. Cut as many scoring lines as possible. Avoid cutting too deep and piercing the meat. It’s often helpful to place the duck breast in the freezer for 10 minutes prior to scoring. This extra step will firm up the skin and make it easier to work with. Season the duck breast with kosher salt and pepper.
2. Preheat grill to a moderately high temperature (about 400 degrees F). Any grill will do the trick. Grill duck breast skin-side down over indirect heat until the skin is golden and crispy - about 5 to 10 minutes.
3. While the duck is cooking, combine soy sauce, sriracha, brown sugar, and vinegar in a small sauce pan. Reduce by 25% over medium heat and set the sauce aside.
4. Flip the duck breast and grill skin side up over indirect heat for about 5 minutes. Cook until the duck breast reaches an internal temperature of about 120 degrees F.

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