Grilled Sashimi Tuna Steak Recipe

Sesame Crusted Grilled Tuna Steak Hey Grill, Hey

WEBMay 26, 2021 · Instructions. Make the marinade. Combine soy sauce, sesame oil, rice wine, honey, lime zest and juice, and cayenne pepper in …

1. Make the marinade. Combine soy sauce, sesame oil, rice wine, honey, lime zest and juice, and cayenne pepper in a gallon resealable bag.
2. Marinate the tuna steaks. Place your tuna steaks in the bag with the marinade and massage gently to coat all the steaks with the marinade. Refrigerate for 2-4 hours.
3. Preheat the grill. Get your grill up and running at a very high temperature. You want to grill your tuna steaks at approximately 500 degrees F.
4. Crust the tuna steaks. On a flat plate, mix together the white and black sesame seeds. Carefully remove one tuna steak from the marinade, allowing excess marinade to drip away back into the bag. Place the steak onto the sesame seeds and press down. Flip the steak gently to coat the other side. Use your hands to press sesame seeds onto the sides of the steak. Repeat with remaining steaks until they are all coated in sesame seeds.

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Grilled Tuna Steak – A Couple Cooks

WEBApr 2, 2024 · Pat the tuna dry. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides. Step 2: Add the steak to the grill …

1. Preheat a grill to as hot as it gets (500 to 700 degrees Fahrenheit).
2. Pat the tuna dry. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides.
3. Add the steak to the grill and cook 30 to 60 seconds per side, until lightly browned on the outside but still raw on the inside (115 degrees Fahrenheit if you measure with a food thermometer). If you’d like to sear the short sides, turn the tuna with tongs and sear each side for a few seconds.
4. To serve, slice the tuna against the grain into 1/2 inch slices. Serve immediately.

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