WEBMix well. Preheat the grill to high heat. While the grill is heating, cut each romaine heart in half lengthwise. Lightly spray the cut side with olive oil and season with salt and pepper. …
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WEBRepeat with the remaining corn. Mix the salad: Add the tomatoes, green onions, parsley, sumac, Aleppo pepper (if using), lemon juice and a drizzle of olive oil to the bowl with …
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WEBLightly spray with olive oil spray and season with salt and pepper. Cut the lemon in half and place it cut side down on the grill. Add the romaine to the grill, cut side down and cook 2 …
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WEBOr combine all ingredients together in medium bowl and whisk until combined. Set aside. Heat the grill or bbq to medium-high to high heat (depending on grill’s heat intensity). …
WEBGrilled steak salad with a fresh horseradish dressing for a bit of a kick. This salad has a unique and delicious flavor profile. Grilled Romaine Steak Salad & Horseradish …
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WEBAdd the breadcrumbs and garlic and stir to coat, then cook for 5 to 6 minutes, stirring often, until golden and fragrant. Remove from the heat. Brush the cut sides of the romaine …
WEBToast the croutons over medium heat until crisp and golden. Preheat your grill to 500°. Meanwhile, cut your romaine in half and brush the cut side with olive oil. Once your grill …
WEBDirections. In a small bowl, whisk 1/3 cup olive oil, vinegar and seasonings. Brush the onions, tomatoes, cucumber and romaine with remaining oil. Grill the onions, tomatoes …
WEBPlace on a large platter and spray cut sides with olive oil spray. Lightly spray corn with olive oil. Place chicken and corn on the grill and cook, until cooked through, about 5 minutes …
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WEBPreheat the grill to high. Whisk the ingredients for the dressing together until smooth. Set aside. Place the romaine hearts on the grill, cut side down. Grill for 1-2 minutes, then …
WEBIn a small bowl, whisk together the mayonnaise, white wine vinegar, prepared horseradish, Dijon mustard, and honey until well combined. Season with salt and pepper to taste, …
WEBStep one. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon …
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WEBRemove and roughly chop the romaine. Cut the avocados in half and use a large spoon to scoop out the flesh in one whole piece. Cut in half lengthwise, then use a small heart …
WEBAdd 1/2 cup non-fat Greek yogurt, 1/2 cup of freshly grated Parmesan cheese and the zest and juice of 1 lemon. Finely mince 2 cloves of garlic, then add 1/4 teaspoon of kosher …
WEBFor the horseradish, you can use prepared horseradish. I also like to get fresh horseradish root and grate it as a garnish and in the gel for additional flavor and …
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WEBPreheat a gas or charcoal grill to a high heat. Rub the steaks on both sides with a bit of olive oil and season with salt and pepper. While the grill preheats, prepare the dressing. In a …
WEBPuree avocado, buttermilk, lime juice, oil, cumin and salt in a food processor or blender until smooth. Oil the grill rack (see Tip). Cut romaine hearts in half lengthwise, leaving root …