WebAdd mixture to the bag, seal, and shake to thoroughly coat shrimp. Allow shrimp to marinate for 5 minutes. Preheat grill to medium-high heat while shrimp is …
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To grill redfish, put it on the grill. Baste it with butter or garlic butter. Grill the fish over a medium fire until the flesh is opaque and flaky. Serve it on some type of warm bread and eat it out of doors. Additionally, grilled fish is a delicious meal and doesn’t have to be complicated.
When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through. My porgy fillets took about 12 minutes. Welcome!
Directions: Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each. Fold up the edges so that it’s completely sealed and no steam will escape, creating a loose tent. Heat half of the grill (on one side)...
In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork.