Web1 large red snapper fillet 3 lbs (or 2 smaller fillets) 3 tablespoons mayonnaise 3 tablespoons mustard 2 tablespoons Worcestershire sauce 2 tablespoons …
Preview
See Also: Mexican RecipesShow details
Web1. Whole Red Snapper, scaled, gutted and fins removed. Olive oil . Kosher salt. Freshly ground black pepper. 1. lemon, half sliced the rest in wedges. 1. lime, half …
See Also: Share RecipesShow details
This healthy grilled red snapper recipe is very basic: all you need is a great piece of fish and a few spices. Here’s what you’ll need: Red snapper fillets: you can use fresh or frozen. Wild caught is a good choice if you can find it! There’s no need to use foil with grilled snapper. You can throw it right onto the grill grates!
These Mediterranean Red Snapper Packets are filled with tender succulent fish. This recipe is great with any kind of white fish you enjoy like red snapper, cod, halibut, mahi mahi or whatever is wild caught or native to your region.
Roast on the middle rack of a 425 degree heated oven until the fish is cooked. Cooked fish has an internal temperature of 137 degrees F and will flake easily. Whole red snapper will take 20 to 25 minutes to roast. Finish and serve. Remove the sheet pan from the oven and transfer it to a serving platter.