Web1. Prepare a medium-hot fire in the grill. Grill the fish for about 15 minutes per inch of thickness at the thickest part, turning once halfway through the grilling. Cooks' note: Sauces for Grilled Fish: In Italy and France, grilled …
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WebGrilling Red Snapper. Mix the oil, lemon zest, herbs and garlic together in a small bowl. Preheat the grill to 375°. Use direct heat, as you'll want the fish to cook …
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WebPat the red snapper dry, and season with your favorite spices. Bring up to room temperature (around 15 minutes). Pre-heat the bbq on medium-high heat. Spray …
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Heat an outdoor grill for medium, direct heat. Meanwhile, cut 1 medium lemon into 4 wedges. Cut 2 tablespoons unsalted butter into 4 pieces. Pat 4 red snapper fillets dry with paper towels. Rub with 1 tablespoon olive oil and season all over with 1 1/2 tablespoons Cajun or Old Bay seasoning. Line a rimmed baking sheet with aluminum foil.
This healthy grilled red snapper recipe is very basic: all you need is a great piece of fish and a few spices. Here’s what you’ll need: Red snapper fillets: you can use fresh or frozen. Wild caught is a good choice if you can find it!
Mix the smoked paprika, garlic powder, onion powder, and celery seed in a small bowl, then pat it on to the fish. Grill the fish over indirect heat for 3 to 4 minutes, until it releases from the grates.