Grilled Rainbow Trout Recipe

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4 rainbow trout fillets 4-6 ounces each 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons lemon juice 1 tablespoon olive oil 3 tablespoons butter 5 cloves garlic mincec …

Rating: 4.9/5(15)
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5. Rainbow Trout with Shiitake Mushrooms, Tomatoes, Ginger and Green Onions: Another easy cleanup meal, this entire trout dish can be created in your cast-iron skillet.
6. Herbed Lemon Aioli Rainbow Trout: Fresh parsley, rosemary and thyme, plus tons of lemon, make dish a little slice of summer. This meal will definitely have you feeling full yet refreshed.
7. Prosciutto and Sage Wrapped Rainbow Trout: Paper-thin prosciutto creates an exciting protein pair with omega-3-rich rainbow trout. Flavored with sage, this recipe truly exemplifies simple Italian cooking.

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Place onion, garlic, cilantro, parsley, jalapeño, and remaining 1/4 teaspoon salt in a food processor; process until smooth. Add lemon juice and …

Servings: 4Calories: 372 per servingTotal Time: 25 mins1. Preheat a gas grill to high (450°F to 550°F), or push hot coals to one side of a charcoal grill.
2. Pat fish dry and season with 3/4 teaspoon salt and black pepper to taste.
3. Let seasoned fish rest while grill preheats. (This will help give the fish more structural integrity.) Place onion, garlic, cilantro, parsley, jalapeño, and remaining 1/4 teaspoon salt in a food processor; process until smooth.
4. Add lemon juice and 1/4 cup olive oil; pulse until combined, about 2 times.

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1/4 cup fresh lemon juice, plus 2 lemons sliced into 1/4-inch-thick rounds 1/4 cup dry white wine 2 tablespoons extra-virgin olive oil 4 whole …

Category: Seafood Recipes1. Whisk together juice, wine, and oil in a shallow nonreactive dish. Stuff half of the thyme, shallots, and lemon slices inside of the fish. Arrange trout in a single layer in dish; turn to coat. Scatter remaining thyme, shallots, and lemon slices over the fish. Cover; let stand for 1 hour, turning occasionally.
2. Preheat a grill to medium-high. Remove fish from marinade. Season with salt and pepper. Spray a grill basket large enough to hold 4 fish with nonstick cooking spray. Arrange fish in grill basket.
3. Grill until just cooked through and firm to the touch, 5 to 7 minutes per side.

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3 pounds rainbow trout fillets 2 tablespoons butter 1 lemon 1/2 cup French dressing salt and pepper to taste Instructions Place the trout onto heavy aluminum foil. Dot with butter and squeeze the lemon on to the fish. Spread …

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Trout cooks quickly on the grill and develops a nice, smoky flavor. Here, it's marinated in a tangy marinade consisting of soy sauce, rosemary, ketchup, and lemon juice. …

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Preheat an outdoor grill for high heat and lightly oil the grate. Rub the outside of each trout generously with olive oil and sprinkle with sea salt. Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and …

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This Baked Rainbow Trout with Lemon, Black Pepper, and Garlic is the perfect example! In only 30 minutes, you can have a delicious low-carb, keto-friendly meal packed with omega-3 fatty …

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Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. You can still search and find our health recipes here. SparkRecipes is …

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Open up the fish and sprinkle with salt and pepper. Add lemon slices to the inside of the fish in a single layer. Top with sprigs of dill and dots of butter. Close the fish over the stuffing. Brush both sides of the fish with olive …

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Fresh Rainbow trout simply prepared and cooked on your grill Minutes to Prepare: 5 Minutes to Cook: 14 Number of Servings: 1 Ingredients 79 gram (s) Trout, Rainbow fillet 1 serving Butter …

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1 pound rainbow trout fillet Salt and fresh ground black pepper to taste 2 tablespoons butter melted (you can use ghee if you are paleo or doing whole30) 2 cloves …

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Ginger Steamed Trout Open Source Food sesame oil, light soy sauce, ginger, lemon, preserved vegetables and 2 more Saffron Sauce Fish Dumplings Open Source Food …

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Low-Carb, keto-friendly, Whole30, paleo, and gluten free. This recipe is simple, easy, and delicious with minimal cleanup. It’s the perfect meal for seafood lovers and ready in …

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Steps: Preheat oven to 400°. Cut off top of garlic to expose a bit of each clove. Put on a piece of foil, drizzle with 2 tsp. oil, and wrap foil to seal. Roast until garlic softens and starts to brown, …

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1 tbs unsalted butter 1 tsp olive oil 2 large rainbow trout fillets ¼ cup fine almond flour ½ cup heavy cream salt and black pepper 1 tbs sliced almonds, to garnish Instructions Melt the butter …

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2 rainbow trout fillets 1 tsp black pepper ½ tsp paprika 1 tsp garlic powder pinch sea salt 1 tbsp olive oil, or avocado oil 1 tbsp lemon juice Instructions First, preheat oven to …

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