Grilled Porchetta Recipe

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WEBApr 24, 2019 · To make the rub: Place peppercorns and fennel seed in a cast iron skillet over medium-high heat; toast spices until fragrant, about 2 minutes. Transfer to a spice …

Rating: 4.5/5(2)
Total Time: 6 hrs
Category: Entree, Mains
Calories: 778 per serving

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WEBSep 14, 2023 · Preheat oven to 325 degrees fahrenheit. Liberally season the entire pork roast with kosher salt and black pepper, making sure to get all sides and the ends. …

Rating: 4.8/5(13)
Total Time: 1 hr 40 mins
Category: Main Dish
Calories: 320 per serving

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WEBOct 4, 2020 · Sprinkle with more salt and rosemary. Preheat the oven to 400˚F (200˚C). Place in the hot oven when it comes to temperature and roast for 1 hour, then lower the …

Rating: 4.9/5(176)
Total Time: 3 hrs 35 mins
Category: Main Courses
Calories: 250 per serving

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WEBDec 17, 2018 · Tie the loin with butcher's twine at 1-inch intervals. In a small bowl, combine 1 tablespoon kosher salt and 1 teaspoon baking soda. Rub the salt and baking soda …

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WEB1 (7- to 8-pound) bone-in, skin-on pork shoulder roast, or a 6- to 7-pound boneless roast, fat trimmed to ¼-inch thickness; ¼ cup chopped fennel fronds; ¼ cup chopped fresh …

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WEBDec 11, 2021 · Prep the porchetta. Roll the pork belly into a long log and then mark where the skin overlaps. Unroll and remove the skin from the overlapping part. 1 whole skin-on …

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WEBPut the pork loin in a roasting pan. Roast the pork until sizzling and brown on the outside and cooked to taste, 1 to 1½ hours for medium. As the loin cooks, from time to time, …

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WEBNov 28, 2023 · Try Grilled Fish . Fish is another grillable food that can make a quite savory and heart-healthy dish. Generally, fish are not high in saturated fat.However, some fish …

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WEBDec 17, 2013 · Procedure. To make the brine: In a large bowl, whisk together water, salt, and sugar until solids are dissolved. Submerge pork loin in brine. Place in refrigerator …

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WEBDec 5, 2022 · In a bowl, combine the pork panko and black pepper, with the herb paste and mix to combine. Pat the herb stuffing over ¾ of the pork, leaving about 1to 1 ½ inches …

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WEBNov 19, 2018 · Transfer the pan to the main cooking grate of the grill. Cook the porchetta until the internal temperature reaches 145ºF in the center, about 3 hours. Remove from …

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WEBOct 24, 2023 · Prep: 1 hour. Cooking: 6 hours. Set up a BBQ or a fire pit with an indirect heat source. Install the spit so there’s about 1’ of space between the rod and the …

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WEBDec 15, 2021 · Bring to a boil and simmer for 2 to 3 minutes. Pour the liquid onto the roast. Set the crockpot on high and cook for about 6 hours or until roast is very tender. If you …

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WEBDec 15, 2020 · Preheat your oven to 500 degrees F. Place the porchetta on a baking tray in the oven and bake for 10 minutes (or less) until the skin is golden brown and nice and …

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WEBStep 2. Liberally season the inside of the roast with salt and pepper. Rub in garlic and fennel pollen or rosemary. With the skin on the outside, roll into a cylinder and tie tightly …

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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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