Grilled Pomfret Fish Chilli Lime Sauce Recipe

Listing Results Grilled Pomfret Fish Chilli Lime Sauce Recipe

WebJan 6, 2013 · Instructions. Place the fish in a bowl together with the lemon juice, oil and coriander. Rub the marinade into the fish, cover and leave …

Servings: 2
Estimated Reading Time: 1 min

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WebSep 5, 2019 · Salt the fish well inside and out. Mix the starch and rice flour together then dust the fish with it, inside and out. Get about 1/2 inch of …

Rating: 5/5(4)
Category: Main Course
Cuisine: Southeast Asian, Thai
Calories: 93 per serving
1. Make the chile sauce by mixing all the ingredients together. Set aside at room temperature. This sauce can be made up to a few days ahead of time.
2. Slice the fish in a cross-hatch pattern to expose the meat. Salt the fish well inside and out. Mix the starch and rice flour together then dust the fish with it, inside and out. Get about 1/2 inch of canola or vegetable oil hot in a very large pan.
3. When the oil is hot, shake off any excess flour and fry the pomfret for about 5 minutes per side. One tip: If the tail overhangs the frying pan, break it off and fry it separately, then "reattach" it on the platter, covering the break point with sauce. No one will notice.
4. Place the fish on a platter and drizzle with the sauce. Fresh cilantro is a nice garnish, as is mint.

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WebThis is a very simple and spicy fish dish which fits perfectly into any weight control diet. Recipe at http://titlisbusykitchen.com/archives/grilled-fish-wi

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WebOct 18, 2022 · Pan fry – Heat oil in a non-stick pan then cook the fish until golden on both sides. – Thin fillets around 1 cm /0.4″ thick with take around 1 1/2 minutes on each side. – Thicker fillets around 1.5 – 1.75cm / 0.6 – …

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WebJun 4, 2015 · Step 4: Heat the oven at 180C .Brush the unsalted butter over the grill pan then place the Pomfreat fish on it. Cook the fish for 7-10 minutes and then turn the fish on other side, brush the butter on the fish

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WebStep 4. Prepare Sambal Chilli Paste. Add 4 tablespoons of Sambal Chilli Paste to a bowl, add 1 tablespoon of Oyster Sauce, 1 tablespoon of oil, a pinch of Sole Fish Powder, mix well. Spread it evenly on the steam …

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WebMethod. Preheat a barbecue or grill pan to medium heat. Place the butter in a bowl with the chilli, coriander, lime zest, and salt, and mix to combine. Using a large, sharp knife, cut …

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WebAug 4, 2021 · Clean and wash the pomfret thoroughly, sprinkle the lemon juice and leave it for around 15 minutes. Sprinkle and rub the salt all over the pomfret. Grill the fish over medium high heat for around 8-10 …

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WebStep 4. Light or heat the grill to medium-high heat. Place fish in basket and grill until blistered and just cooked through, 3 to 4 minutes per side. (Poke the fish along the spine; it should be tender but still juicy.) Serve, …

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WebJul 22, 2013 · Instructions. Preheat grill to medium-high heat. Place fish in large ziploc bag and add olive oil, lime juice, honey, garlic, chili powder, cumin, and cayenne pepper. Season with salt and pepper. Close bag …

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WebApr 13, 2015 · Place the fish on a hot grill and cook until one side is cooked and frim to touch. Turn your fish to the other side carefully and continue grilling until the fish is fully cooked. To make the sauce, mix Korean soy …

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WebSep 5, 2022 · Jasmine rice, cooked, to serve. Method. In a bowl, combine all the sauce ingredients with 2 tablespoons of boiling water. Set aside. Oil and season the fish with …

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WebApr 25, 2017 · Directions. Light a charcoal grill. Set the fish on 2 large sheets of heavy-duty aluminum foil. Rub the sambal oelek inside and all over the fish. Season with salt. Stuff …

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WebMar 11, 2024 · Vegetable Addition (Optional): For a complete meal, spread the sheet pan with asparagus and broccoli. Drizzle with olive oil, salt, and pepper. Bake: Bake for 12-16 minutes, depending on the size of the …

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WebInstructions. After seeding (and reserving some of the seeds, if desired), roughly chop the peppers for easier blending. Place all of the ingredients in a blender and purée until very smooth. Scrape down the sides as …

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WebStep 1. Coat limes and jalapeños lightly with oil and place on grill over medium heat, cut sides down. Cook until cut sides are golden brown streaked with black, 4 to 5 minutes. Flip over and move to side or back of …

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WebJun 18, 2021 · STEP 1: In a large bowl, combine the prawns, garlic, soy sauce, olive oil, chili powder, lime juice and lime zest. Toss to mix. Allow to marinate in refrigerator for at least 1 hour, up to 6 hours. STEP 2: …

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