WebMar 27, 2015 · Heat the oven to 180C/350F/gas mark 4. Cut the tops off the garlic heads, to expose the tops of the cloves inside. Wrap the garlic in a large square of foil and roast for an hour. Remove and, once
Preview
See Also: Share RecipesShow details
WebStep 3. Cut the eggplants in half lengthwise. Score the flesh of each half with deep, diagonal crisscross cuts, making sure not to pierce the skin. Spoon the chermoula over each half, spreading it evenly, and place the eggplant halves on a baking sheet, cut side up. Put in the oven and roast for 40 minutes, or until the eggplants are completely
See Also: Egg RecipesShow details