WebPrep: Cut romaine hearts in half lengthwise. Brush all sides with olive oil. Dressing: Whisk together all Dressing ingredients and set aside. Grill: Preheated grill to medium-high. …
Preview
See Also: grilled lettuce recipeShow details
WebRepeat with the remaining corn. Mix the salad: Add the tomatoes, green onions, parsley, sumac, Aleppo pepper (if using), lemon juice and a drizzle of olive oil to the bowl with the …
See Also: italian lettuce salad recipeShow details
WebBrush lettuce halves liberally with 1 1/2 tablespoons olive oil, cut side and back side. Then sprinkle each halve with 1/4 teaspoon kosher salt. Grill for 3 minutes, cut side down, …
See Also: Salad Recipes, Italian RecipesShow details
WebRemove any wilted or browned leaves. Cut each lettuce head lengthwise in half. In a small bowl, whisk together the olive oil, lemon juice, dijon mustard, garlic powder, salt and …
See Also: Food Recipes, Lemon RecipesShow details
WebHeat grill to medium high or 375 degrees F. Place chicken on grill grates and cook on each side for 4 minutes. Turn grill to low and continue cooking for 10-15 minutes or until …
See Also: Chicken Recipes, Grilling RecipesShow details
WebPreheat your grill to 450-500 degrees F for high heat, direct grilling. Make the ranch dressing. In a bowl, combine the sour cream and buttermilk, stirring until smooth. Add in …
See Also: Share RecipesShow details
WebFresh Sweet Corn Salad. 10 mins. Kale Salad with Balsamic & Parmesan. 15 mins. Spinach Salad with Warm Maple Dressing. 20 mins. Guacamole Chopped Salad. 20 mins. Find …
See Also: Salad RecipesShow details
WebCut the lettuce in half lengthwise so the core holds the leaves onto both sides of the head. Brush with olive oil on both the cut side and the outside of each half. Season the lettuce …
WebGrill the lettuce leaves on medium-high heat. Place the cut side down first for about 2-3 minutes, then flip and cook for another 2 minutes. To get grill marks, add a lid as soon as …
See Also: Food RecipesShow details
WebAdd the garlic anchovy paste into a medium bowl, then add: the dijon mustard, red wine vinaigrette, black pepper, lemon juice, and whisk together. Once combined, while …
WebStep one. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, whisk together 3 tablespoons oil, lemon juice, mustard, garlic, 1/8 teaspoon …
See Also: Lemon Recipes, Salad RecipesShow details
WebWith cut sides up, brush the romaine hearts with olive oil and balsamic mixture. Sprinkle salt and pepper. Grill lettuce (uncovered), cut side face down, for 2 minutes. Flip and cook 1 …
WebTransfer to a cutting board, let cool a bit and chop coarsely. In a medium bowl, add toasted pecans, chicken, celery, onion, parsley, yogurt, mayo, mustard, vinegar, salt and pepper. …
See Also: Chicken Recipes, Food RecipesShow details
WebMake the dressing. While the chicken marinates, make this lemon vinaigrette recipe. Simply whisk together the olive oil, lemon juice, dijon mustard, Italian seasoning, garlic powder, …
See Also: Chicken Recipes, Salad RecipesShow details
WebOnce the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing. In a large bowl or platter, add baby spinach, tomatoes, cucumbers, onions, and …
See Also: Chicken Recipes, Healthy RecipesShow details
WebClassic wedge salad meets chopped salad in this easy salad made with lettuce, bacon, tomatoes, blue cheese and chives with a homemade blue cheese dressing. Dairy Free …