Instructions. If using wooden skewers, soak them in water for at least 20 minutes. Combine the chicken marinade ingredients in a zip-top bag or dish: garlic powder, onion …
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Whisk together the soy sauce, ketchup, brown sugar, and pineapple juice. Sauté the garlic and ginger in the same skillet, then pour in the sauce and simmer for about 2 …
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Hawaiian Pineapple Chicken Skewers is a quick and easy low-carb recipe filled with juicy grilled chicken, fresh pineapple, ginger, and minced garlic. Save this recipe here. Saved! Season the chopped chicken with the seasonings. Place the chicken in a Ziploc bag. Add the soy sauce, ginger, minced garlic, and 2 tablespoons of BBQ sauce to the bag.
Instructions In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Grease and preheat grill to medium heat. When chicken is finished cooking, brush with reserved sauce, top with chopped cilantro and serve with grilled pineapple slices.
Grilled Hawaiian BBQ Chicken. Grease and preheat grill to medium heat. Remove chicken from bag, discard bag and marinade, and grill chicken for 6-8 minutes on each side or until cooked through. Grill pineapple slices along with the chicken, 2-3 minutes on each side til heated through and just beginning to char. When chicken is finished cooking,...
In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the mixture into a large resealable bag. Add oil and chicken. Seal bag and chill for at least 30 minutes or up to overnight. Reserve remaining sauce mixture and chill until ready to use. Grease and preheat grill to medium heat.