Grilled Hawaiian Pineapple Chicken Recipe

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Place the spears of pineapple into a 2nd gallon ziploc bag with the ¼ cup brown sugar. Toss gently to coat and leave out …

Rating: 4.6/5(7)
Total Time: 20 minsCategory: DinnerCalories: 332 per serving1. In a one gallon ziplock bag place all the ingredients for the chicken except the cilantro. Seal the bag and shake the contents around until all the ingredients are mixed and the chicken is coated.
2. Leave the bag on the counter to marinate for a minimum of 30 minutes and a maximum of 2 hours flipping occasionally.
3. Remove the top and bottom of the pineapple and cut the rind off the sides. Cut the pineapple into quarters from top to bottom and then cut out the core of each piece. Slice the quarters into about 4 spears each.
4. Place the spears of pineapple into a 2nd gallon ziploc bag with the ¼ cup brown sugar. Toss gently to coat and leave out with the chicken.

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Instructions. To a large zip-top plastic bag, add all ingredients except the pineapple and green onions, seal, and smoosh around to evenly coat chicken. Place bag in …

Rating: 4.5/5(37)
Total Time: 50 minsCategory: 30-minute MealsCalories: 479 per serving1. To a large zip-top plastic bag, add all ingredients except the pineapple and green onions, seal, and smoosh around to evenly coat chicken. Place bag in fridge for at least 30 minutes, or overnight, to marinate.
2. Lightly oil grill grates and preheat grill to medium-high heat.
3. Add the chicken, place chicken on grill, and dunk the pineapple spears into the bag with the marinade, and place them on the grill. Discard the bag with the marinade.
4. Grill the chicken for about 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired. The pineapple can be rotated every 2 to 3 minutes, making that all sides touch the grill grates at some point during the cooking process (ensures that you kill the bacteria associated with the raw chicken marinade).

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Add chicken breasts and swish around to coat. Marinate at least 2 hours but no longer than 4 hours. Preheat grill to 400°F. Remove …

Estimated Reading Time: 2 mins

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Easy Grilled Hawaiian Pineapple Chicken Kabob Skewers is a quick and easy shish kabobs or kebobs low-carb

Rating: 5/5(1)
Total Time: 30 minsCategory: Dinner, LunchCalories: 175 per serving1. Season the chopped chicken with the seasonings.
2. Place the chicken in a Ziploc bag. Add the soy sauce, ginger, minced garlic, and 2 tablespoons of BBQ sauce to the bag.
3. Remove any air from the bag and seal. Shake the bag until all of the chicken is coated with sauce.
4. Marinate for at least 4 hours, preferably overnight.

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Whisk together the pineapple juice, soy sauce, brown sugar, ginger and garlic until the brown sugar is dissolved (or mostly dissolved). Pour half of the marinade over the chicken in the bag so …

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Healthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Mix together the barbecue sauce, pineapple juice, soy sauce, garlic, ginger, and Sriracha. Marinate the chicken

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This keto low carb pineapple chicken recipe can be made in under 25 minutes consist of pineapple chunks, chicken, vegetables, and a sweet and tangy sauce that is perfect for a weeknight dinner. 10 min …

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Spray the pineapple slices with cooking spray. Grill the chicken and pineapple for 4-5 minutes per side or until cooked through. For thinner chicken, cook less time on each side. 3 Meanwhile, pour the …

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Combine soy sauce, pineapple juice, oil, brown sugar, garlic powder, ginger, dry mustard and pepper in a saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. Let cool. Pound …

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In a large bowl, combine the first 6 ingredients; add chicken and turn to coat. Cover and refrigerate 1-2 hours. Drain and discard marinade. Grill chicken, covered, over medium heat or broil …

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Instructions. In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the mixture into a large resealable bag. Add oil and chicken. Seal bag …

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Instructions. Preheat oven to 350 degrees and prepare a baking sheet by lining with parchment paper and spraying with avocado oil spray. Season chicken breast with salt, …

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1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. …

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Heat the grill to medium. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until chicken is cooked through. Add the pineapple to the grill and …

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1. First, take 4 slices of foil and spray each one with cooking spray. Mix together the barbecue sauce, soy sauce and pepper in a small bowl. 2. Second, add a chicken breast. Go ahead and …

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chicken breasts, black mustard seeds, pineapple, pineapple juice and 5 more Homemade Chicken Pizza EveAntoniuk dry yeast, salt, pepper, flour, sugar, warm water, …

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Instructions. Heat grill to medium high heat, about 375-400°F. To a small bowl add bbq sauce, pineapple juice, tamari sauce, smoked paprika, ground clove and garlic, Whisk …

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Frequently Asked Questions

How to make hawaiian pineapple chicken skewers low carb?

Hawaiian Pineapple Chicken Skewers is a quick and easy low-carb recipe filled with juicy grilled chicken, fresh pineapple, ginger, and minced garlic. Save this recipe here. Saved! Season the chopped chicken with the seasonings. Place the chicken in a Ziploc bag. Add the soy sauce, ginger, minced garlic, and 2 tablespoons of BBQ sauce to the bag.

How to cook pineapple chicken on the grill?

Instructions In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Grease and preheat grill to medium heat. When chicken is finished cooking, brush with reserved sauce, top with chopped cilantro and serve with grilled pineapple slices.

How to cook hawaiian bbq chicken?

Grilled Hawaiian BBQ Chicken. Grease and preheat grill to medium heat. Remove chicken from bag, discard bag and marinade, and grill chicken for 6-8 minutes on each side or until cooked through. Grill pineapple slices along with the chicken, 2-3 minutes on each side til heated through and just beginning to char. When chicken is finished cooking,...

How do you make bbq sauce with pineapple?

In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Pour half of the mixture into a large resealable bag. Add oil and chicken. Seal bag and chill for at least 30 minutes or up to overnight. Reserve remaining sauce mixture and chill until ready to use. Grease and preheat grill to medium heat.

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