Grilled Halibut Steak Recipes

Listing Results Grilled Halibut Steak Recipes

WEBJun 26, 2023 · Preheat the grill to medium-high heat for at least 10 minutes. Pat the halibut fillets dry with paper towels. In a small bowl, whisk together the olive oil and lemon juice. …

Rating: 5/5(8)
Total Time: 15 mins
Category: Main Course
Calories: 219 per serving

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WEBSep 23, 2019 · FIRE UP THE GRILL. Preheat your grill (these taste great on a charcoal grill or a good ol’ gas grill) to 375 degrees F. MAKE THE …

1. Preheat your grill 375 degrees F.
2. Place the halibut fillet in a shallow baking dish. Combine all of the ingredients for the butter in a small bowl and pour over your halibut fillets.
3. Gently toss the fillet to ensure all sides are evenly coated in the butter. Season all sides with freshly cracked pepper and salt.
4. Moisten a paper towel with cooking oil. Pinch the paper towel between tongs and wipe it on the grates of your grill to prevent the halibut from sticking while it grills.

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WEBJun 22, 2021 · Set aside. Blend the sauce. Chop the charred scallions into pieces about 2" long. Reserve about ¼ cup of scallions, then place the …

1. Season the fish. Pat the halibut fillets dry gently with a paper towel, then brush well with 3 Tbsp olive oil. Season the fillets with 1 tsp Kosher salt and ¼ tsp black pepper on all sides.
2. Preheat grill. Heat a grill over medium-high heat to a temperature of about 425-450 F. Make sure the grill grates are very clean, then either coat with grill spray or brush lightly with olive oil. The easiest way to do this is pour a little olive oil on a paper towel, then use tongs to rub the towel along the grates of the grill.
3. Cook the halibut. Place the halibut fillets flesh side down on the grill then cook for 4-6 minutes per side, flipping once. Halibut is safe to eat when an internal temperature of 140-145 is reached. Take it off the grill just before it reaches this temperature, as it will continue to cook as it sits.
4. Grill the scallions. Trim the root ends off the bottom of each scallion, then toss with 2 Tbsp olive oil. Grill at the same time as the halibut fillets. Scallions can be placed directly on clean grill grates, though it's helpful to place them on perpendicular to the grates so they don't fall through. Cook 1-2 minutes per side, until charred. Remove and set aside.

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WEBMar 22, 2013 · Add fish; turn to coat with marinade. Cover and refrigerate at least 30 minutes but no longer than 2 hours. 2. Meanwhile, in medium bowl, mix all tomato …

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WEBPistachio-&-Halloumi-Crusted Halibut. 20 mins. Fish Tacos with Preserved Grapefruit Salsa. 25 mins. Sweet & Sour Braised Halibut. 45 mins. Baked Halibut & Fennel Packets with Chickpea Salad. 45 mins. Find healthy, …

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WEBAug 30, 2022 · Preheat your grill to moderately high or high heat (375°F or higher). Slice halibut into equal size pieces. Coat all sides with oil and season with garlic parsley salt. Place halibut in a fish grill basket. Grill

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WEBStep 3. Heat a medium-hot grill (or heat an indoor griddle or grill pan). Season the halibut fillets or steaks with salt and pepper, and toss with the olive oil in a bowl. Place the fish directly over the coals, and grill for four …

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WEBMay 16, 2022 · Heat an outdoor grill for direct, medium heat (350 to 375ºF). Meanwhile, cut 1/2 medium lemon into 4 wedges and cut 2 tablespoons salted butter into 4 pieces. Line …

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WEBApr 20, 2023 · Step 2: Preheat the grill to 375º F. Use a grill brush to ensure the grill is clean. The halibut will not touch the grill, but leaving blackened bits on the grill slats can give off flavors to the fish. Step 3: …

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WEBSep 18, 2023 · Clean grill and preheat to medium-high heat. Brush fillets with melted butter and sprinkle with salt and pepper. Grill about 5-6 minutes per each side or until sides of fish turn opaque. Top each fillet with a …

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WEBJan 6, 2024 · Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over entire surface of coal grate. Alternatively, set …

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WEBOct 14, 2008 · Steps. 1. Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper …

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WEBOct 22, 2022 · Directions. In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside. Grill halibut on greased rack, covered, over medium heat or broil …

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WEBOct 25, 2022 · Stir in lemon zest, parsley and salt. STEP THREE: Drizzle olive oil on the pieces of fish, and season halibut on both sides with salt and pepper. STEP FOUR: Place the halibut filets on the soaked cedar …

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WEBStep 4. Meanwhile, combine the remaining oil with the olives, lemon juice and garlic. As soon as the fish is cooked, transfer it to a platter and spoon the olive mixture on top. You …

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WEBFeb 5, 2024 · Gather ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate. Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper …

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WEBOct 20, 2022 · Spread 1 tablespoon herbed butter over each halibut steak. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, butter side down, covered, over medium …

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