WebPlace fish in a large plate and pour the marinade mixture over fish. Refrigerate and let marinate at least 20 minutes. Preheat a grill to medium-high heat. …
Preview
See Also: Fish RecipesShow details
WebServe fish family-style with tortillas, cabbage, Mexican crema sauce and, if using, guacamole and salsa. Number of Servings: 4-8 * To make Mexican crema sauce, …
WebPreheat the oven to 350°F. Grease a 12 cup muffin tin. Cut bacon into small bite-sized pieces and cook in a medium pan until crisp. Scoop out bacon and set aside, …
See Also: Low Carb RecipesShow details
To make these amazing fried fish tacos, you’ll need to have the following ingredients on hand: cayenne pepper (for a little extra kick) The whey protein, baking powder, salt, chili powder, and cayenne pepper (if using) are whisked together in a medium-sized bowl for the low carb breading. In another bowl, the eggs are beaten.
Fish taco sauce: 1/2 cup sour cream 1/3 cup mayonnaise 1 small lime , juiced 1/2 teaspoon garlic powder 1/2 teaspoon cumin ¼ teaspoon salt 1 teaspoon sriracha hot sauce , or to taste
Directions. Spoon 1/4 cup salsa over fish; let stand 10 minutes. Meanwhile, combine coleslaw mix, remaining 1/4 cup salsa, sour cream, and 2 tablespoons cilantro in large bowl; mix well. Grill fish, salsa side up, covered, over medium heat 8 to 10 minutes or until fish is opaque in center and begins to flake when tested with fork.
These healthy fried fish tacos are quick and easy! Love fried breaded fish served in tortillas? There’s no need to miss out! Even though tacos are often high in carbohydrates, they can easily be made keto friendly. And once you give them a try, they are sure to become one of your favorite low carb Mexican recipes!