WebJul 12, 2023 · In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and refrigerated for 24 hours, tossing once or twice during that time. Lightly grease grill grates prior to preheating your grill to medium-high (450-500°).
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WebOct 29, 2020 · 1 loin venison backstrap (at least 8-inches long), approximately 1 pound. Instructions: Combine all ingredients except venison in a large zip top bag and squish them together. Place meat in …
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WebStep 1: Add all of the ingredients together in a zip-top bag or bowl with a lid and mariante for at least 4 hours, but up to overnight in the fridge. Step 2: Once marinaded, remove the venison from the marinade and fridge and …
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WebDec 26, 2023 · Pat the steak dry with paper towels. Step 2: Drizzle olive oil over the steak and use a basting brush or your hands to completely cover the steak in oil. Step 3: Season generously with salt and black pepper on all sides. Step 4: Place the seasoned meat on the hot grill grates, directly over the open flame.
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WebDec 2, 2022 · Grilling. Heat the grill to 350℉ to 375℉. This cut of meat is best cooked hot and fast. If you're tempted to cut the loin into medallions -- DON'T. Venison is very lean. It's best if you keep the meat whole so it …
WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping …
WebMar 25, 2022 · If grilling outside, keep backstrap whole. If grilling in a cast iron grill pan, cut the backstrap in half to fit in the grill pan. Heat the grill pan over medium-high heat and lightly spray with avocado oil. Place the …
WebMar 30, 2023 · Brush olive oil on both sides of the venison backstrap. This will ensure full coverage of oil on all sides and help keep moisture to prevent venison from drying out. Allow it to rest for about 3 minutes. Place the …
WebCover and leave overnight. Cooking Instructions: Use hardwood lump in a charcoal grill for best flavor and a hotter flame. Ignite a bed of hardwood lump coal on one side of the grill, while leaving the other side void of …
WebJul 22, 2013 · The Directions. Let the grill pre-heat on High for 10 minutes ( I love my Weber Genesis E-310 ). When the grill is nice and hot put the backstraps on, and immediately turn the burners down to a medium-high. Grill for 3 minutes on each side (turn them 90 degrees to get that cool cross hatch on them). Serve them medium rare with a warm red center.
WebStep 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending on the size …
WebGo into woods. Hunt deer. Kill deer. Remove backstrap from deer. Fire up grill. Add salt and pepper to backstrap. Grill (while butchering rest of deer) on high heat for 5-7 minutes per side or until internal temp. reaches 140° (med-rare). Remove from grill, cover with foil, and let rest for 7 minutes. Crack a cold one and celebrate the hunt.
WebAug 31, 2011 · Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep the grill cover open. Let this cook 5 to 7 minutes without moving, depending on how hot your grill is and how thick your venison loin is.
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WebJan 1, 2011 · 1/2 cup Andria’s steak sauce. 1/2 cup red wine. 2 tbsp garlic. 1 tsp dried rosemary (use 1.5 tsp if using fresh) fresh ground black pepper. Place the marinade ingredients and the back strap in a different ziplock and refrigerate for a few hours or overnight. These marinated only a few hours:
Web1. Preheat oven to 375 degrees. Core pears and cut into eighths. Toss them in a bowl with oil and sugar to coat. 2. Toast rosemary sprig in a dry sauté pan over medium heat until you hear a popping sound, being careful not to burn the leaves. 3. Add rosemary, salt, and pepper to pears and toss briefly.
WebFeb 17, 2024 · Whether you're a seasoned hunter or just looking to try something new, grilling deer backstrap can be a delicious and rewarding experience. In this guide, we'll walk you through the steps to grill deer backstrap to perfection. Choosing the Right Backstrap. Before you start grilling, it's important to select the right deer backstrap. …