Grilled Chuck Steak Recipe

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WEBMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per …

Rating: 5/5(2)
Total Time: 5 mins
Category: Condiment
Calories: 2 per serving

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WEBMar 3, 2024 · Mince cloves of garlic. Add cloves of minced garlic, olive oil, red wine vinegar, brown sugar, Italian seasoning, salt, pepper, and red …

Rating: 4.6/5(67)
Calories: 1096 per serving
Category: Main Dish
1. Mince 6 cloves of garlic (reserve 2 cloves for compound butter).Add 4 cloves minced garlic, 4 Tbsp. olive oil, 5 Tbsp. red wine vinegar, 1 tsp. brown sugar, 1 tsp. Italian seasoning, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 tsp. red pepper flake in small bowl. Stir to combine completely using a fork or small whisk.
2. Place 1 stick of room temperature butter in a small bowl. Add 2 cloves of minced garlic, 1 Tbsp. of fresh rosemary, and 1 Tbsp. of fresh thyme to the butter. Stir to combine using a fork or hand mixer.Scrape the butter onto a piece of plastic wrap and roll it into a log. Pinch the ends of the plastic wrap together to hold the butter together. Place the butter log in the fridge and allow to harden.
3. Heat a charcoal or gas grill.After the steaks have marinated for 24 hours place them on the uncovered grill in the direct heat. Grill for 3-4 minutes per side. Move the steaks to the indirect heat, cover, and continue to grill until they reach your desired level of doneness. It is important that the steaks are cooked, but be careful not to overcook them, or they may become tough. The safe internal temperature for beef is 145 degrees. This can be checked using a grilling thermometer.

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WEBCook. 20mins. Total. 8 hrs 20mins. Place steak in a large shallow dish. Combine remaining ingredients and pour over steak. Marinate 6 to 8 hours in the refrigerator, turning at least once to let flavors penetrate. Drain the …

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WEBGrilled Marinated Chicken. Grilled Pineapple Chicken. Honey Mustard Grilled Chicken. Campfire Trout. Grilled Mexican Swordfish Fillets. Grilled Salmon. Lively Lime Shrimp. …

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WEBSep 21, 2023 · Place the roast on the hot grill over direct heat. Grill for 3 to 4 minutes per side until there is a brown char on each side. Transfer the roast to the medium heat zone (or turn your pellet grill down to medium …

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WEBPlace beef Chuck steaks & marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. In a medium size bowl toss zucchini …

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WEBJan 4, 2023 · Gather the ingredients. Whisk the balsamic vinegar, olive oil, shallot, garlic, parsley, Dijon, sugar, beef bouillon, salt, pepper, and meat tenderizer in a bowl. Add 1/2 cup of water and stir again. Score the …

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WEBMar 28, 2024 · Rare steak is 125 degrees Fahrenheit, with medium-rare reaching 135 degrees. Medium steak is achieved at an internal temperature of 145 degrees …

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WEBSep 6, 2022 · Chuck Eye Steak In The Oven: Preheat the oven to 450 degrees F (232 degrees C). Heat the oil in a cast-iron skillet over medium-high heat for about 2 minutes, until very hot and shimmering. Carefully …

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WEBJun 7, 2023 · Instructions. In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In a bowl or a zip-top bag, place 1 1/2 pound steak and pour the marinade …

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WEB2 Crush dried peppers in food processor. Finely chop cilantro and garlic. Mix all ingredients together. 2. Soak wooden skewers in water overnite if possible, or as long as possible if …

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WEBSep 20, 2023 · In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil. Pour 1 cup marinade into a …

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WEBJun 30, 2023 · Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches …

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WEBAug 7, 2023 · Prep the roast. Pat your 2-3 pound (907 grams-1.36 kilograms) chuck roast dry, then brush with the optional 1 tablespoon (15 milliliters) of apple cider vinegar (or oil).Season generously with 2 …

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WEBOct 5, 2023 · When you turn over the steak, add a pat of butter and spoon the melted butter onto the chuck steak. Cook the steaks until you reach 125°F (50°C) for medium-rare. Remove the cooked chuck steaks and …

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