Grilled Chicken Fajitas Recipe

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WebJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add …

Servings: 6
Total Time: 27 mins
Category: Main Course
Calories: 362 per serving
1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. Transfer to …

Rating: 5/5(9)
Total Time: 40 mins
Category: Dinner
Calories: 299 per serving
1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
2. Season vegetables with salt and pepper and toss with olive oil.
3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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WebNov 26, 2015 · Note: Additional ingredients are just there to improve the flavor; they are not part of the original recipe. Step 1: In the same pan …

1. Add the sliced chicken and spice mix into a bowl. Mix to coat the chicken.
2. Heat a heavy bottom pan over high heat. Add the oil. When the oil shimmers, add the chicken.
3. Allow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat.
4. Cook the chicken, stirring occasionally, for another six to eight minutes or until cooked through.

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WebOct 27, 2023 · Step One. On medium heat, cook the chicken, bell peppers, and onion in the hot oil for about 7 minutes or so. Step Two. Add the garlic to the hot skillet and let cook for a minute then add the water and spices.

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WebAug 8, 2022 · Heat your grill to medium heat, approximately 350 degrees F. Prep the fajita vegetables by combining the sliced peppers, onions in a bowl. Toss or spray with a small about of olive oil and sprinkle with salt …

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WebApr 24, 2021 · Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the oil and sprinkle …

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WebMar 3, 2024 · Instructions. In a bowl mix oil, chicken strips, spices, salt and pepper. Add chicken to a hot frying pan, stirring regularly for 4-5 minutes. Add in the peppers and garlic and cook until chicken is cooked through …

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WebJan 23, 2022 · Heat a large pan on medium-high heat until smoking hot. Add the remaining olive oil to the pan. Add the chicken and cook on both sides until charred and cooked through. Transfer keto chicken fajita meat to a …

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WebThis low carb chicken fajitas recipe, made with lettuce instead of tortilla wraps, is one of my favorite low carbohydrate chicken recipes. As with the low carb grilled chicken

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WebAug 22, 2021 · In a mixing bowl combine olive oil, lime juice, and fajita seasoning; whisk to combine. Pour the marinade in a large ziploc bag. Add chicken breasts to the marinade; seal the bag and refrigerate for at least …

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WebNov 8, 2023 · Instructions. Toss the sliced chicken breasts with 2-3 tablespoons of keto-friendly homemade fajita seasoning. Add the lime juice and allow the chicken to marinate while the peppers and onions are …

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WebIn the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper. Thinly slice the flank steak against the grain. This is cutting in the opposite direction of the muscle fibers. Add the sliced …

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WebJun 21, 2013 · Cut chicken into strips and separately chop bell peppers and onions into strips; Combine crushed garlic with lime juice. Add sliced chicken to mixture and allow to …

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WebMay 11, 2021 · 1/4 tsp crushed red pepper. Directions: Slice veggies and season with salt, pepper, garlic powder, crushed pepper and onion powder. Season your chicken breast …

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Web6 days ago · Instructions. In a large bowl or plastic ziptop bag, add the fajita seasoning, lemon juice, and 2 tablespoons olive oil. Stir together. Add chicken, stir until well coated. …

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WebNov 21, 2020 · Step 2: Slice chicken and veggies into strips. I use various bell peppers to add color and different tastes in this low carb chicken fajitas recipe. I tend to slice mine a little thinner because I prefer bell …

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WebTransfer the cubed chicken to the bowl with the marinade and stir to coat all sides. Cover and refrigerate for 20 minutes to overnight. Turn the grill on high to preheat and close the lid. Slide the chicken cubes, onion …

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