20 Low-Carb, High-Protein Lunch Recipes for Winter. Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like cabbage, …
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Add the flour, eggs and breadcrumbs to each bowl, in that order. Slice the green tomatoes 1/4-inch thick and sprinkle with salt and pepper. Begin breading in the flour, then egg, then …
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Instructions. Heat grill to medium-high heat. Add shrimp to a medium bowl with olive oil, garlic cloves, red pepper flakes, salt, pepper and lemon zest. Toss to coat everything. …
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Specialties: Cool mountain air. A crackling wood fire. The sizzle of the grill. And the spark of great conversation. Those aren't just the ingredients for a great meal. They're the soul of Firebirds …
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And if you don't have a grill, you can cook shrimp in the oven, under the broiler. Turn the shrimp after a couple of minutes directly under the heat source. To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "This makes the best shrimp!" says Robbie, who submitted the recipe.
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"Chopped basil, parsley, oregano, and thyme are ground in a mortar and pestle with garlic, lemon zest, and olive oil," a reviewer says. "This was one of the best-grilled shrimp recipes I've ever made! I made the shrimp pretty close to what was written using fresh herbs from our garden. Delicious."
DIRECTIONS 1 Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat. 2 Marinate for 30 minutes in refrigerator. 3 Preheat gas grill to medium heat. 4 Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled. More ...